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Old Chicago Menu, Prices and Location
Phone: +1 219-472-0616
Head Office address: 740 E 81st Street, Merrillville, IN 46410, USA
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Old Chicago Main Menu
TAVERN BITES MENU
ARTICHOKE CHEESE BREAD – 350 cal
Our ciabatta bread with roasted garlic butter, topped with artichoke dip and cheese, served with spicy marinara for a perfect start to any meal.
BEER-BATTERED ONION RINGS – 515 / 435 cal
Thick onion slices, beer battered & lightly fried. Tossed with Parmesan herb seasoning and served with your choice of ranch or signature BBQ sauce for dipping.
CHEESE GARLIC BREAD – 795 cal
Our ciabatta bread with roasted garlic butter, topped with mozzarella and provolone cheeses and drizzled with basil-infused olive oil. Served with pizza sauce.
FRIED SPICY PICKLES – 580 / 485 cal
Flash fried with beer batter and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili sauce for dipping.
ITALIAN EDAMAME – 290 cal
Oven roasted soybeans in the husk. Tossed in spicy garlic herb Parmesan seasoning.
JALAPEÑO PRETZEL BITES – 570 cal
Freshly baked jalapeño pretzel bites, served with our beer cheese dipping sauce.
PARMESAN GARLIC FRIES – 490 cal
Tossed with Italian garlic seasonings and drizzled with our creamy garlic sauce.
TAPROOM STARTERS MENU
ARTICHOKE DIP – 795 cal
Artichoke hearts, spices and melted cream cheese. Served with pasta chips, toasted garlic bread and fresh vegetables for dipping.
BACON & CHEDDAR MAC ‘N CHEESE BITES – 715 cal
Mac ‘n cheese wedges made with cheddar cheese and crispy bacon pieces. Fried golden brown and served with beer cheese dipping sauce and spicy sriracha ketchup.
BAVARIAN PRETZEL STICKS – 950 cal
Four toasty, salted Bavarian pretzel sticks, served with our mustard cheese sauce made with Guinness
BRATWURST PRETZEL BITES – 1345 cal
1/2 pound of bratwurst wrapped in our signature jalapeño cheddar pretzel dough, then cut into bite sized pieces. Perfect for dipping in our mustard cheese sauce made with Guinness.
BUFFALO CHICKEN ROLLS – 1170 cal
Grilled chicken, Buffalo sauce, mozzarella cheese and bleu cheese dressing baked inside our signature dough. Topped with celery curls and served with bleu cheese dressing.
CHEESE CURDS – 930 cal
Bite-sized, battered white cheddar cheese curds, flash fried, seasoned and served with a side of jalapeño ranch dressing.
CHI-TOWN TRIO – 1750 cal
Can’t decide? Try this shareable selection of our famous Italian Nachos, baked-to-order Cheese Garlic Bread & our irresistible Sicilian Pepperoni Rolls.
CHEESE & JALAPEÑO WONTONS – 725 cal
Wontons stuffed with spicy jalapeño and cream cheese filling. Fried light & crispy with sweet Thai chili sauce for dipping.
ITALIAN NACHOS – 2230 cal
House-made pasta chips baked with mozzarella, provolone, pepper jack, pepperoni, pepperoncini and Italian sausage. Served with our spicy marinara sauce.
NACHOS GRANDE – 1370 cal
Tortilla chips layered with black beans, Anaheim peppers, onions, tomatoes, cheddar, pepper jack and mozzarella cheeses, cilantro, sour cream and salsa.
SICILIAN PEPPERONI ROLLS – 1265 cal
Signature dough with pepperoni, fresh green onions and cheese. Baked and served with pizza sauce.
HAND TOSSED WINGS MENU
BONE-IN PORK “WINGS”3/4 LB portion: 545 cal, Sauces/Rubs: 15 – 100 cal
Mini bone-in pork ribs, slow cooked to tender perfection then fried crispy on the outside. 3/4 LB portion. Select one of our signature sauces or dry rubs.
BONELESS CHICKENShort: 420 cal / Tall: 845 cal / Keg: 1690 cal
Breaded all-white meat boneless chicken wings hand-tossed in one of our signature sauces or dry rubs.
CLASSIC CHICKENShort: 390 cal / Tall: 780 cal / Keg: 1560 cal
Traditional bone-in, twice-cooked chicken wings hand-tossed in one of our signature sauces or dry rubs.
CLASSIC PIZZA RECIPES MENU
CHICAGO 7 90 – 460 cal / slice
Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms.
DOUBLE DECKERONI105 – 475 cal / slice
Covered coast-to-coast with a double dose of pepperoni, hot sauce and parsley.
HAWAIIAN85 – 440 cal / slice
Canadian bacon, pineapple, red peppers, fresh green onions and sweet Thai chili tomato sauce.
MEAT ME115 – 545 cal / slice
Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.
THE CLASSIC95 – 470 cal / slice
Pepperoni, sliced mushrooms, Italian sausage and roasted garlic.
VEGGIE 7 85 – 400 cal / slice
Red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts and red bell peppers.
SIGNATURE PIZZA RECIPES MENU
CLASSIC MARGHERITA80 – 440 cal / slice
A light brush of our signature pizza sauce, topped with fresh basil, sliced Roma tomatoes, fresh mozzarella cheese and garnished with more fresh basil.
ITALIAN GRINDER105 – 550 cal / slice
A classic combination of seasoned beef, salami, pepperoni, sweet Italian sausage, red onions, roasted garlic & red peppers, finished with sliced pepperoncini.
STEAK & BEER CHEESE90 – 470 cal / slice
Chopped steak, chopped bacon, grilled onions, roasted garlic and Asiago cheese atop our mustard cheese sauce made with Guinness, finished with fresh green onions.
THAI PIE85 – 475 cal / slice
Our sweet Thai chili sauce with mozzarella, pepper jack & cheddar cheeses, roasted chicken, mushrooms, red peppers and broccoli. Topped with teriyaki sauce and sesame seeds, finished with fresh green onions.
TUSCAN CHICKEN WITH SPINACH105 – 520 cal / slice
Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, bruschetta tomatoes and roasted garlic. Topped with fresh spinach tossed in a lemon-vinaigrette.
SPECIALTY CALZONES MENU
CHEESESTEAK “PRETZONE” – 1515 cal
Our new pretzel-style calzone crust stuffed with steak, grilled onions, Anaheim and red bell peppers, crushed red pepper flakes and a blend of mozzarella, ricotta and Asiago cheeses. Topped with our beer cheese sauce and fresh green onions.
CHICAGO 7™ – 1150 cal
An Old Chicago original with pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and a blend of mozzarella, ricotta and Asiago cheeses.
CHICAGO FIRECalzone – 1560 cal / Ranch: 250 cal
A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses. Topped with a fresh jalapeño baked into the crust. Served with a side of ranch.
MEAT ME – 1470 cal
Sliced Canadian bacon, Italian sausage, andouille sausage, pepperoni, fresh basil, a blend of mozzarella, ricotta and Asiago cheeses and a green olive garnish.
TAPROOM BURGERS AND SANDWICHES MENU
BBQ BACON CHEDDAR BURGER – 840 cal
Our steak burger brushed with our signature BBQ sauce, topped with melted cheddar cheese and peppered bacon strips.
CALIFORNIA CHICKEN SANDWICH – 655 cal
Grilled chicken breast topped with Swiss cheese and avocado, served atop lettuce, tomato and a dab of signature ranch on toasted Ciabatta bread.
CHICAGO 7™ STROMBOLI – 855 cal
Italian sausage, pepperoni, green peppers, red onions, mushrooms, black olives and melted mozzarella cheese wrapped and baked in our classic dough.
CHICKEN BACON MOZZARELLA CIABATTA – 705 cal
Grilled chicken breast with melted fresh mozzarella, peppered bacon, tomato, mayo and lemon-vinaigrette tossed spinach on a griddled ciabatta bun.
CHICKEN DE PINA WRAP – 895 cal
Roasted chicken and freshly roasted pineapple, with lettuce, tomato, Swiss cheese, chopped peppered bacon and zesty chipotle mayo.
CHICKEN PESTO CIABATTA – 660 cal
A grilled chicken breast with a basil pesto sauce and freshly sliced tomato. Topped with melted fresh mozzarella, basil and sun-dried tomatoes on a griddled Ciabatta bun.
CLASSIC CHEDDAR BURGER – 815 cal
Our steak burger loaded with melted cheddar cheese. Served on a toasted bun with lettuce, tomato & mayo.
CRAFTED BEER BURGER – 770 cal
Our steak burger grilled with a light lager and smothered in caramelized onions and beer cheese sauce made with Guinness, topped with crispy onion strings.
DOUBLE BACON – DOUBLE CHEDDAR BURGER – 1070 cal
Our steak burger, with a double dose of melted cheddar cheese and peppered bacon. Served on a buttery, toasted bun with lettuce, tomato and mayo.
HANGOVER BURGER – 930 cal
Our Steak burger served atop a hash brown, smothered with beer cheese sauce, finished with bacon, a fried egg and green onions.
HAWAIIAN BURGER – 840 cal
Our teriyaki-basted steak burger piled high with Canadian bacon and roasted pineapple. Garnished with sweet Thai chili sauce, fresh green onions, lettuce and mayo.
ITALIAN STEAK HOAGIE – 1235 cal
A classic hoagie sandwich piled high with steak, Italian cheeses, lettuce, tomato and onions, finished with mayo and Italian dressing.
MAC ‘N GRILLED CHEESE – 705 cal
Grilled sourdough bread with cheddar and pepper jack cheeses, crisp peppered bacon strips and fresh green onion, stuffed with our signature creamy mac ‘n cheese.
MEATBALL HOAGIE – 1350 cal
French bread loaded with sliced meatballs and our spicy marinara. Topped with Italian cheeses and garnished with pepperoncini and fresh basil.
STACKED TURKEY & BACON CLUB – 650 cal
Sliced turkey breast, peppered bacon, lettuce, tomato and peppercorn mayo on toasted sourdough bread.
SWISS VEGGIE BURGER – 615 cal
A veggie-patty made with whole grains, brown rice, black beans and corn. Topped with melted Swiss cheese, char-roasted red onions and peppers. Served with lettuce, tomato and mayo.
WHISKEY BLEU BURGER – 940 cal
A black pepper-crusted steak burger served on a bed of creamy bleu cheese sauce, topped with peppered bacon, balsamic mushrooms and drizzled with our whiskey sauce. Served with lettuce and tomato.
TAPROOM PASTAS MENU
CHICKEN PESTO MAC – 1185 cal
Pesto sauce blended in creamy white cheddar cheese, with corkscrew macaroni, broccoli and grilled chicken topped with white cheddar and buttery toasted bread crumbs and chopped parsley garnish.
CRAFT YOUR OWN MAC N’ CHEESE390 – 1240 cal
Start with our corkscrew macaroni, one of our two creamy sauces and cheese, then top it off with buttery toasted bread crumbs. Enhance your mac ‘n cheese with delicious stir-ins, add-ins and toppings.
OH MY SPAGHETTI PIE1355 – 1695 cal
Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, Romano and provolone cheeses. Baked, then topped with Alfredo sauce and Italian cheeses. Served with your choice of soup, side Caesar or garden salad.
SICILIAN PEPPERONI ROLL™ MAC – 1520 cal
Pepperoni, fresh green onions and corkscrew macaroni in a signature four cheese blend of white cheddar, Asiago, pepper jack and mozzarella. Topped with pepperoncini and buttery toasted bread crumbs. Our “cheesiest” mac ’n cheese ever.
OVEN BAKED PASTAS MENU
BACON & CHEESE BAKED TORTELLINI – 1445 cal
Cheese filled tortellini tossed in Alfredo with chopped peppered bacon. Baked with mozzarella and provolone, then garnished with shaved Parmesan cheese.
BAKED CHEESE MANICOTTI – 935 cal
Tender pasta stuffed with a blend of ricotta and mozzarella, topped with marinara, Alfredo and basil pesto. Baked with mozzarella and provolone, then garnished with shaved Parmesan cheese.
BAKED SPAGHETTI & MEATBALLS – 1045 cal
Classic spaghetti and two 3-oz meatballs tossed in marinara sauce with garlic butter. Baked with mozzarella and provolone, then garnished with shaved Parmesan cheese.
GARDEN FRESH SALADS MENU
CRISPY CHICKEN OR CRISPY BUFFALO CHICKEN
Breaded, all-white meat chicken, romaine lettuce, tomatoes, red onions and shredded cheddar, mozzarella & pepper jack cheeses. Try with ranch dressing. Have it tossed in our signature Buffalo sauce for an added kick.
Ranch – Whole: 500 cal / Half: 255 cal, Buffalo – Whole: 535 cal / Half: 275 cal
ITALIAN CHEF’S SALAD
Fresh greens tossed with carrots, pepperoncini, black olives, mozzarella and provolone cheeses. Topped with diced turkey, Canadian bacon, salami and pepperoni, finished with a hard-cooked egg, green onions and Italian spices. Enjoy with creamy herb dressing.
Whole: 545 cal / Half: 305 cal
OLD CHICAGO CHOPPED
Applewood-spiced chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado & tomato. Enjoy with creamy herb dressing. Whole: 475 cal / Half: 290 cal
ROASTED CHICKEN & APPLE WALNUT
Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries and applewood-spiced chicken. Enjoy with creamy herb dressing. Whole: 665 cal / Half: 440 cal
SOUTHWEST BBQ CHICKEN
Crispy BBQ chicken tossed with chopped fresh greens, basil, black beans, pepper jack cheese, green onions, tomatoes, cucumber and corn. Topped with crispy tortilla strips. Try with jalapeño ranch dressing. Whole: 975 cal / Half: 590 cal
SPINACH, CHICKEN & AVOCADO
Applewood-spiced chicken with avocado slices on spinach and romaine, tossed with sun-dried tomatoes and finished with Parmesan and black pepper. Enjoy with lemon-vinaigrette dressing. Whole: 430 cal / Half: 250 cal
SWEET THAI CHICKEN SALAD
Fresh greens and cabbage tossed with carrots, avocado, peppers and crisp wonton strips. Topped with applewood-spiced chicken, drizzled with sweet Thai Chili, almonds and green onions. Enjoy with light soy sesame vinaigrette dressing. Whole: 775 cal / Half: 385 cal
SIDE SALADS & SOUPS MENU
CAESAR – 215 cal
Romaine, grated Parmesan, basil croutons and signature Caesar dressing.
FEATURED SOUPS – 380 / 265 cal
Tomato Basil Bliss or Chicken Green Chili.
GARDEN – 70 cal
Fresh greens with carrots, cucumbers, croutons, toasted almonds and a grape tomato with your choice of dressing.
MEDITERRANEAN – 250 cal
Fresh greens, cucumbers, Roma tomatoes, black olives, artichoke hearts, feta cheese, red onions & Greek dressing.
GLUTEN SENSITIVE PIZZAS MENU
CRAFT YOUR OWN GLUTEN-SENSITIVE PIZZA
Smart Flour Foods Gluten Free Crust is available on any individual size pizza. Add to individual Chicago Thick pricing.
Per pizza, subtract 135 from Chicago Thick calories
CHEESECAKE WITH FRESH BERRIES – 785 cal
New York-style cheesecake on a graham cracker crust. Finished with fresh strawberries and blueberries then drizzled with a light strawberry sauce.
DARK CHOCOLATE FUDGE CAKE – 725 cal
Four indulgent layers of decadent chocolate cake and rich fudge frosting. Garnished with whipped cream, powdered sugar and a strawberry. The ultimate chocolate experience.
THE BIG COOKIE
A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. 6” Serves 1 (2 slices) 9” Serves 2-3 (6 slices)
6″: 315 cal / slice, 9″: 240 cal / slice
Old Chicago Near Me Locations
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Old Chicago Hours
|Monday||11 am – 12 pm|
|Tuesday||11 am – 2 pm|
|Wednesday||11 am – 2 pm|
|Thursday||11 am – 2 pm|
|Friday||11 am – 2 pm|
|Saturday||11 am – 2 pm|
|Sunday||11 am – 12 pm|
Old Chicago Coupons
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About Old Chicago
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.
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