Pick Up Stix Menu, Prices and Location

Pick Up Stix
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Pick Up Stix  store hours

Phone: 800-400-STIX

Website: https://www.pickupstix.com/

Head Office address: 24422 Avenida De La Carlota #360 Laguna Hills, CA 92653

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Pick Up Stix Main Menu

APPETIZERS MENU

ASIAN LETTUCE WRAPS

Crisp lettuce with minced chicken and vegetables. (2)

CHICKEN EGG ROLLS

Delicious crispy egg rolls filled with chicken, carrots, green onions, cabbage and noodles. (2)

VEGETABLE SPRING ROLLS

Crispy wrap filled with tender vegetables.(4)

EDAMAME

Soybeans steamed until tender and perfect.

CREAM CHEESE WONTONS

Cream cheese blended with green onions and diced water chestnuts in a crisp wonton. (6)

CHICKEN DUMPLINGS

Dumplings stuffed with chicken and vegetables. (8)

WONTON SOUP

Wontons, shrimp, white chicken and vegetables. (Serves up to 2)

SALADS MENU

Organic spring mix, romaine and iceberg, fresh toppings and flavorful dressings.

NEW! HOUSE SPECIAL SALAD

Organic Spring mix, cabbage, peanuts, carrots, green onions, sesame seeds, crispy wonton strips and our famous House Special Chicken or Tofu in a spicy chili soy vinaigrette.

CHOPPED ASIAN VINAIGRETTE

Grilled chicken breast or grilled Alaskan salmon on organic spring mix, romaine and iceberg, with carrots, red peppers, cilantro, green onions,
sesame seeds, quinoa and slivered almonds, served with a sweet Asian vinaigrette.

SIGNATURE CHINESE

Grilled chicken or grilled Alaskan salmon on organic spring mix, romaine and iceberg, carrots with mandarin oranges, fresh cilantro, green onions, sesame seeds and crispy wonton strips with honey ginger dressing.

ASIA FIT MENU

WOK SEARED THAI COCONUT CURRY SALMON

(2) 220

WOK SEARED TAMARIND CITRUS SALMON

(2) 220

CHOPPED ASIAN VINAIGRETTE SALAD

With Hormone Free Grilled White Chicken Breast or Grilled Wild Caught Alaskan Salmon

(2) 340-350 cal

BEEF & BROCCOLI

(2) 370 cal

THAI COCONUT CURRY CHICKEN

(2) 270 cal

GARLIC CHICKEN

(2) 220 cal

THAI SWEET CHILI CHICKEN

(2) 330 cal

CHICKEN & VEGETABLES

(2) 200 cal

GRILLED BOURBON CHICKEN

(2) 340 cal

GRILLED TERIYAKI CHICKEN & VEGETABLES

(2) 390 cal

KUNG PAO SHRIMP

(2) 290 cal

GARLIC SHRIMP

(2) 230 cal

THAI SWEET CHILI SHRIMP

(2) 210 cal

SHRIMP & VEGETABLES

(2) 180 cal

GRILLED TERIYAKI SALMON

(2) 290 cal

THAI COCONUT CURRY TOFU

(2) 400 cal

VEGETABLE FEAST

(2) 120-210 cal

SIGNATURE CHINESE SALAD

With Hormone Free Grilled White Chicken Breast or Grilled Wild Caught Alaskan Salmon

(2) 340 cal

CHICKEN ENTREES MENU

All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.

THAI COCONUT CURRY

white chicken with fresh red peppers, carrots, white onions and broccoli in our creamy thai coconut curry.

GARLIC

white chicken with freshly wok’d garlic, sweet black sauce and crisp vegetables.

CHICKEN & VEGETABLES

white chicken with vegetables in a white wine sauce.

GRILLED BOURBON

Tender grilled chicken tossed in our sweet and savory bourbon sauce.

GRILLED TERIYAKI CHICKEN & VEGETABLES

Grilled chicken, broccoli and carrots in a sweet soy teriyaki sauce.

GENERAL’S ORANGE

A sweet, tangy citrus delight.

ORANGE PEEL

Fresh orange slices, red chili peppers and water chestnuts in a sweet orange sauce.

FIRECRACKER

Starts sweet, finishes with a spicy kick!

KUNG PAO

A blazing sauce of seared chilies, peanuts and vegetables.

HOUSE SPECIAL

A caramelized sauce of white wine, garlic and soy with green onions.

CRISPY HONEY

Crispy white chicken in a sweet honey sauce.

SWEET & SOUR

Crispy white chicken with vegetables and pineapple in a sweet & sour sauce.

THAI SWEET CHILI

White chicken with fresh red peppers, carrots, white onions and broccoli in our sweet red chili sauce.

BEEF ENTREES MENU

All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.

BEEF & BROCCOLI

Garlic soy sauce with carrots and broccoli.

MONGOLIAN

Rich mild soy and garlic with white and green onions over crispy rice noodles.

KUNG PAO

A blazing sauce of seared chilies, peanuts and vegetables.

SALMON ENTREES MENU

GRILLED TERIYAKI SALMON

Grilled wild caught teriyaki salmon with wok tossed fresh red peppers, carrots, broccoli, and onions.

CHOPPED ASIAN VINAIGRETTE WITH GRILLED SALMON

Grilled Wild Caught Alaskan salmon on organic spring mix, romaine and iceberg, with carrots, red peppers, cilantro, green onions, sesame seeds,
quinoa and slivered almonds, served with a sweet Asian vinaigrette

SIGNATURE CHINESE WITH GRILLED SALMON

Grilled Wild Caught Alaskan salmon over a bed of organic spring mix, romaine and iceberg, carrots, mandarin oranges, cilantro, green onions, sesame
seeds and wonton strips with our Signature Honey Ginger dressing.

SHRIMP ENTREES MENU

All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.

KUNG PAO

A blazing sauce of seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers.

GARLIC

Freshly wok’d garlic, sweet black sauce, zucchini, carrots, water chestnuts, broccoli and mushrooms.

THAI SWEET CHILI

Fresh red peppers, carrots, white onions and broccoli in our sweet red chili sauce.

SHRIMP & VEGETABLES

Succulent shrimp with zucchini, carrots, water chestnuts, broccoli and mushrooms in a white wine sauce.

TOFU ENTREES MENU

All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil

THAI COCONUT CURRY

Fresh red peppers, carrots, white onions and broccoli in our creamy Thai coconut curry.

KUNG PAO

A blazing sauce with seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers.

FIRECRACKER

Starts sweet, finishes with a spicy kick!

HOUSE SPECIAL

A caramelized sauce of white wine, garlic and soy with green onions.

TOFU SUBSTITUTION

We will be happy to substitute tofu in any entree. Some sauces may contain chicken or seafood stock.

VEGETABLE FEAST

An array of vegetables freshly wok’d in your choice of sweet soy dark or white wine sauce. Sauces contain chicken stock.

RICE & NOODLES MENU

FRIED RICE

Perfectly seasoned fried rice with egg, bean sprouts, carrots, onions and peas.

Additions of Vegetables or Tofu, Chicken, Beef, or Shrimp are available.

CHOW MEIN

Tender noodles with onions, cabbage, celery,carrots and bean sprouts in a sweet black sauce.

Additions of vegetables or tofu, chicken, beef, or shrimp are available.

THAI BASIL NOODLES WITH CHICKEN OR TOFU

Stir-Fried rice noodles and egg tossed with red bell peppers, garlic, and fresh basil in our soy chili sauce.

Substitutions of Beef or Shrimp are available.

PAD THAI WITH CHICKEN OR TOFU

Rice noodles in our tangy Pad Thai sauce with green onions, carrots, egg, peanuts and bean sprouts.

FAMILY STYLE MENU

FAMILY VALUE PACK

Any 2 Chicken Entrees

1 order of Chow Mein or Fried Rice

4 Cream Cheese Wontons and 4 Crispy Dumplings

Steamed white or brown rice

4 Chocolate Dipped Fortune Cookies

KID’S WOK

Choice of: house special chicken, crispy honey chicken, general’s orange chicken, or white meat chicken dippers.
Served with steamed white or brown rice

Mandarin oranges

Beverage

Pick Up Stix Near Me Locations

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Pick Up Stix Hours

Monday 11:00 am –  9:00 pm
Tuesday 11:00 am –  9:00 pm  
Wednesday 11:00 am –  9:00 pm  
Thursday 11:00 am –  9:00 pm  
Friday 11:00 am –  9:00 pm  
Saturday 11:00 am –  9:00 pm  
Sunday 11:00 am –  9:00 pm  

 

Pick Up Stix Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Pick Up Stix

It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok’d to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.

Did Charlie`s idea work? You could say so. Today, Pick Up Stix is a leader in the quick-casual dining segment with more than 70 locations in California.

A big part of Charlie’s success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar and soy sauce. 

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Pick Up Stix
Average rating:  
 0 reviews