Saltgrass Menu, Prices And Locations

Saltgrass
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Saltgrass store hours

Phone: +1 713-461-6111

Website: https://www.saltgrass.com

Head Office address: 8943 Katy Fwy, Houston, TX 77024, USA

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Saltgrass Main Menu

Lunch Menu

Served Monday – Friday until 4:00 pm

Soup & Sandwich (810/990 cal) Price – $10.29

A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich. 

Upgrade to Homemade Chili (260 cal) for Price – $.99

Chicken Fried Steak (450 cal) Price – $11.49

Certified Angus Beef®, cream gravy.

Tenderloin Tips* (770 cal) Price – $11.49

Cognac pepper sauce, mushrooms, garlic mashed potatoes.

Chicken Fried Chicken (960 cal) Price – $10.99

Cream gravy.

Marinated Grilled Chicken Breast (560 cal) Price – $11.99

Chicken Laredo (930 cal) Price – $12.99

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

Fried Shrimp (320 cal) Price – $11.99

Cocktail sauce.

BBQ Baby Back Ribs (560 cal) Price – $14.49

Slow-cooked & “fall-off-the-bone.”

Chopped Steak* (680 cal) Price – $12.49

Grated cheese, diced tomatoes.

Western Chopped Steak* (940 cal) Price – $12.49

Melted cheddar, grilled onions, poblanos, tomatoes.

Classic Chopped Steak* (680 cal) Price – $12.49

Grilled onions, sautéed mushrooms, cognac pepper sauce.

Vaquero Tacos (1060 cal) Price – $11.49

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

 

STEAK PLATTERS MENU

Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 120-660 cal).
Substitute a Spinach & Kale salad, Wedge salad or Homemade Chili for 2.79 (add 340-450 cal)

Wagon Boss Center-Cut

Top Sirloin* (490/610 cal) 6 oz. Price – $14.99
8 oz. Price – $16.99

Bacon-Wrapped Filet* (390 cal) . . 6 oz. Price – $19.99

Prime Rib* (630 cal) 8 oz. Price – $18.99

Prime Rib, herb crusted & slow-roasted.

Pat’s Ribeye* (810 cal) 10 oz. Price – $18.99

Gulf Coast Steak &

Shrimp* (640-990 cal)  6 oz. Price – $17.99

Center-Cut Top Sirloin, choice of shrimp. 8 oz. Price – $19.99

Tenderloin Medallions* (560 cal) . 6 oz. Price – $18.99

Tenderloin Filets, seared mushrooms, chimichurri.

 

SIDES MENU

French Fries (370 cal)

Steak Fries (310 cal)

Garlic Mashed Potatoes (320 cal)

Brussels Sprouts (300 cal)

French Fried Onions (270 cal)

Sweet Potato Fries (380 cal)

Herb Rice (480 cal)

Seasonal Veggies (120 cal)

Macaroni & Cheese (440 cal)

 

Saltgrass Dinner Menu

APPETIZERS MENU

Range Rattlers™ (930 cal) Price – $11.49

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Queso Fresco (1290 cal)  Price – $9.99

Queso blanco, braised brisket, pico de gallo, cilantro, scallions,
tostada chips.

Shrimp & Chicken Enbrochette (770 cal)   Price – $9.49

Wrapped in bacon, BBQ sauce, fried onions.

Fried Mushrooms (460 cal)  Price – $7.79

Dusted with parmesan.

Seafood Fondeaux (820 cal) Price – $10.49

Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.

Artichoke & Spinach Dip (630 cal)  Price – $9.49

Tostada chips, salsa.

Cheese Fries (1830 cal)  Price – $7.99

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Add our Homemade Chili (260 cal) for Price – $1.99

Crab Cakes (1050 cal) 

Jumbo lump crabmeat, lemon butter.

Bacon-Wrapped Quail (1300 cal) Price – $13.99

Jalapeño cream cheese, Sriracha honey, Brussels sprouts

 

SOUPS & SALADS MENU

Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch
(add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).

Great Soups Made Daily Chicken tortilla (100/160 cal)

or baked potato soup (280/560 cal)
Cup Price – $4.99
Bowl Price – $7.49

Homemade Chili (260/500 cal) 

Cup Price – $5.99
Bowl Price – $8.99

Soup & Salad (580-1200 cal)  Price – $9.99

Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).

Upgrade to Homemade Chili (390 cal) for Price – $1.50

Hill Country Salad (790 cal) Price – $12.49

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.

Grilled Chicken Salad (770 cal) Price – $12.49

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.

Salmon Caesar Salad* (1370 cal) Price – $13.99

Garlic bread.

Steak Salad* (950 cal) Price – $15.79

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.

 

SANDWICHES & BURGERS MENU

Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99.

Cheeseburger* (1200 cal)  Price – $11.49

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.

Grilled Chicken Sandwich (1410 cal) Price – $11.99

Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.

Brisket Burger* (2100 cal) Price – $13.99

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Texas Cheesesteak Sandwich (1790 cal) Price – $12.49

Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll

 

STEAKS & CHOPS MENU

All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad, Spinach & Kale Salad or Homemade Chili for 2.79 (add 340-450 cal).

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

8 oz. Price – $18.99
10 oz. Price – $20.99

Maudeen’s Center-Cut Filet*

(550/760 cal)  6 oz. Price – $23.99
9 oz. 28.99

Texas T-Bone* (1050 cal) 17 oz. Price – $27.99

Pat’s Ribeye* (960/1260 cal)  12 oz. Price – $23.99

16 oz. 27.99

New York Strip* (820 cal) 12 oz. Price – $25.99

Silver Star Porterhouse* (1520 cal) 22 oz. Price – $32.99

Bone-In Ribeye* (1490 cal)  Market

Double-Bone Smoked

Pork Chop* (1070 cal) 14 oz. Price – $23.99

Pan-seared, savory bacon jam.

Double-Bone Pork Chop* (870 cal) 14 oz. Price – $21.99

Simply grilled.

 

PAIRED FOR YOU

Southwest Steak & Shrimp* (1090 cal) 8 oz. Price – $24.99

Blackened shrimp, tomatoes, garlic herb butter, sausage.

Smothered Filet* (670 cal) 6 oz. Price – $26.49

Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.

Surf & Turf* (1090/1310 cal)  10 oz. Price – $27.99

Ribeye with BBQ or grilled shrimp.

Tenderloin Medallions* (560 cal)…6 oz. Price – $23.99

Tenderloin Filets, seared mushrooms, chimichurri.

Gulf Coast Steak & Shrimp* (760-1110 cal) 8 oz. Price – $23.99

Center-Cut Top Sirloin, choice of shrimp. 10 oz. Price – $25.99

 

SHRIMP & FISH MENU

Fried Shrimp (500 cal)  Price – $18.29

Cocktail sauce.

Grilled Shrimp (930 cal)  Price – $18.99

Herb rice.

Stuffed BBQ Shrimp

Enbrochette (1610 cal) Price – $18.99

Herb rice, grilled onions, tomatoes, poblano peppers.

Shrimp Platter (840 cal)  Price – $20.99

Fried shrimp, grilled shrimp, BBQ shrimp.

Grilled Salmon* (480 cal) Price – $19.49

Salmon Oscar* (820 cal) Price – $24.49

Jumbo lump crabmeat, lemon butter, fried asparagus.

Blackened Redfish (790 cal)  Price – $24.99

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

 

CHICKEN MENU

Marinated Grilled Chicken Breast (560 cal) Price – $16.49

Chicken Laredo (930 cal)  Price – $17.49

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

Chicken Fried Chicken (960 cal) Price – $14.99

Cream gravy.

Honey Sriracha Chicken (1170 cal) Price – $17.49

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.

Shrimp & Chicken Tenders Platter (650 cal) Price – $14.99

 

FAVORITES MENU

Chopped Steak* (680 cal)  Price – $15.99

Grated cheese, diced tomatoes.

Western Chopped Steak* (940 cal)   Price – $15.99

Melted cheddar, grilled onions, poblanos, tomatoes.

Classic Chopped Steak* (680 cal)  Price – $15.99

Grilled onions, sautéed mushrooms, cognac pepper sauce.

Vaquero Tacos (1550 cal) Price – $14.49

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Chicken Fried Steak (930 cal)  Price – $15.99

Certified Angus Beef®, cream gravy.

Steak K-Bob* (870 cal) Price – $18.99

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.

 

RIBS & COMBINATIONS MENU

BBQ Baby Back Ribs (1110 cal) Price – $21.99

Slow-cooked & “fall-off-the-bone.”

BBQ Baby Back Ribs & Shrimp (780-1000 cal) Price – $21.49

“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.

BBQ Baby Back Ribs & Grilled Chicken (970 cal) Price – $21.49

“Fall-off-the-bone” ribs & marinated grilled chicken breast.

Grilled Chicken & Shrimp (720-940 cal) Price – $20.49

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.

All served with a side (add 120-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad, Spinach & Kale Salad or Homemade Chili for 2.79 (add 340-450 cal)

 

SIDES MENU

French Fries (370 cal)

Steak Fries (310 cal)

Garlic Mashed Potatoes (320 cal)

Brussels Sprouts (300 cal)

French Fried Onions (270 cal)

Sweet Potato Fries (380 cal)

Herb Rice (480 cal)

Seasonal Veggies (120 cal)

Baked Potato (310-660 cal)

Baked Sweet Potato (350-480 cal)

Macaroni & Cheese (440 cal)

 

Saltgrass Bar Menu

DOMESTIC BOTTLE BEERS MENU

Price – $2.75

Bud Light (110 cal)

Budweiser (150 cal

Coors Light (100 cal)

Lone Star (130 cal)

Michelob Ultra (90 cal)

Miller Lite (100 cal)

Shiner Bock (140 cal)

Shiner Light Blonde (100 cal)

 

CRAFT & IMPORT BOTTLE BEERS MENU

Price – $3.75

Angry Orchard Crisp Apple Hard Cider (220 cal)

Blue Moon Belgian White (160 cal)

Corona Extra (150 cal),

Dos Equis Lager Especial (140 cal)

Guinness Blonde American Lager (150 cal),

Heineken (140 cal)

Modelo Especial (120 cal)

New Belgium Voodoo Ranger IPA (270 cal)

Samuel Adams Boston Lager (180 cal)

Sierra Nevada Pale Ale (170 cal),

Stella Artois (150 cal)

Stone IPA (200 cal)

 

CRAFT CAN BEERS MENU

Austin Eastciders Blood Orange Cider (160 cal)

New Belgium Dayblazer (140 cal)

New Belgium Fat Tire (160 cal)

Oskar Blues Mama’s Little Yella Pils (160 cal)

Samuel Adams Sam ’76 (150 cal)

 

HOUSE FROZEN & ROCKS MARGARITAS (170/220 cal)

WELL DRINKS (90–100 cal)

 

WINES MENU

Price – $4.75

Beringer White Zinfandel (130 cal)

Clos du Bois Merlot (150 cal)

Dark Horse Cabernet Sauvignon (150 cal)

Messina Hof Texas Hold ‘Em Red Blend (130 cal)

Tunnel Of Elms by Beringer Chardonnay (150 cal)

 

Price – $6.75

CORONARITA (350 cal)

TEXAS TEA (330 cal)

TROPICAL SANGRIA (220 cal)


Price – $4.00

FRIED MUSHROOMS

(460 cal)
Served with Ranch

FRIED ONIONS

(740 cal)
Served with Border Sauce

 

Price – $6.00

ARTICHOKE & SPINACH DIP (630 cal)

Served with Chips & Salsa

CHICKEN & SHRIMP ENBROCHETTE (770 cal)

Served with Border Sauce

QUESO FRESCO (1290 cal)

Served with Chips

RANGE RATTLERS (930 cal)

Served with Ranch

 

Saltgrass Near Me Locations

Please, search Saltgrass Near ME locations from the map below. If you find your nearby Saltgrass location, click on the map shown below and nearest Saltgrass location around you will automatically pop up on your map. Also, use this Saltgrass Locator tool to find Saltgrass near me.

 

Saltgrass Hours

Monday 11.00 a.m – 09.30 p.m.
Tuesday 11.00 a.m – 09.30 p.m.
Wednesday 11.00 a.m – 09.30 p.m.
Thursday 11.00 a.m – 09.30 p.m.
Friday 11.00 a.m – 09.30 p.m.
Saturday 11.00 a.m – 09.30 p.m.
Sunday 11.00 a.m – 09.30 p.m

 

Saltgrass Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Saltgrass

Saltgrass Steak House is an American restaurant concept with more than 50 locations across the country. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.

 

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Saltgrass
Average rating:  
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