Silver Star Cafe Menu, Prices And Locations

Silver Star Cafe Main Menu

Dinner Menu

Served Sunday through Wednesday 5:30 to 9:00 p.m., Thursday through Saturday 5:30 to 10:00 p.m. Live acoustic music dinner shows Thursday, Friday and Saturday nights. Nightly specials featured. Children’s menu available. Menu items subject to change.

 

Starters

 

Butternut Squash Polenta Cake (V)

Price: $13.75
Crispy polenta, honey-glazed figs, blue cheese, balsamic syrup, winter green-herb salad

 

Fried Brussels Sprouts (V, GF)

Price: $13.50
Fish sauce caramel, Fresno chili, garlic chips, lime

 

Roasted Cauliflower (V, GF)

Price: $13.00
Pickled shallots, Romesco

 

Kalua Pork Wontons

Price: $14.50
Hawaiian-style slow-braised pork, goat cheese, island chutney

 

Smoked Beet & Butter Leaf Salad (V, GF)

Price: $11
Arugula, grapefruit, goat cheese, candied citrus peel, honey-dijon vinaigrette

 

Mixed Mountain Greens Salad (V, GF)

Price: $10.00
Apple, blue cheese, toasted pecans, sherry-shallot vinaigrette

 

Larger Plates

 

Pork Osso Bucco (GF)

Price: $28.50
Niman Ranch pork shank, fresh tomatillo salsa, coconut creamed corn, Cotija cheese, pork jus

 

Mary’s Organic Half Chicken (GF)

Price: $28.50
Boneless chicken served either pan-roasted, or buttermilk-fried, with persimmon-chili glaze, served with warm green bean-potato salad.

 

Spice-Crusted Mahi-Mahi (GF)

Price: $28.00
Red curry-coconut noodle broth, sweet potatoes, carrots, kale

 

Vegetarian Wild Mushroom Stroganoff (V, GF)

Price: $26.75
Melange of wild and domestic mushrooms, house-made herbed Späetzle, balsamic Cipollini onions, torn kale, sour cream, fresh herbs Add seared steak, $7.50 or grilled chicken, $5.50

 

Braised Short Rib (GF)

Price: $30.00
Truffled polenta, Gala apple-onion marmalade, braising jus, roasted Brussels

 

Seared Elk Burger (GFO)

Price: $25.50
Pepper-seared 8 oz. elk patty, caramelized onions, goat cheese, elderberry glaze, served on a toasted ciabatta bun, with house-cut fries Add fried egg, $2.50

 

44 Farms New York Steak (GF)

Price: $38.00
12 oz. naturally raised beef, smoked Poblano gratin potatoes, charred onion sauce, coriander carrots, crunchy onions.

 

Dessert Menu

A selection of mini treats, when just a few bites will do! All house-made delicacies- the perfect way to end your meal

 

Mini Treats

 

Mini: Chocolate Bread Pudding

Price: $4.75
Caramel Anglaise

 

Mini: Spiced Apple Empenadas

Price: $4.75
Whipped cream, cranberry-apple-ginger relish

 

Mini: Orange Champagne Cake (DF)

Price: $4.75
Vanilla glaze (Dairy-free)

 

Mini: Dark Chocolate-Sunflower Butter Pots De Creme (GF)

Price: $4.75
Touch of Maldon salt (Gluten-free)

 

Beer Menu

We have a Utah Restaurant Liquor License. In order to comply with Utah liquor law, food must be ordered with your drink.

 

Draft Beer

Price: $6.00 pint Price: $20.00 pitcher

Bohemian Pilsner, Utah
Squatters Full Suspension, Utah

 

Domestic

Amstel Light Price: $6.00
Coors Light Price: $5.50

 

Large Format Beer

Franziskaner Hefe, Germany (500 ml) Price: $9.00
Stiegl Pils Can, Austria (500 ml) Price: $10.00
Epic Hopulent IPA, Utah (651 ml) Price: $13.50
Red Rock Elephino IPA, Utah Price: $11.00

 

Micro Brews and Imports

Spaten Premium Lager, Germany Price: $6.00
Pacifico Lager, Mexico Price: $6.00
Oskar Blues Little Mama Yella Pils can, CO Price: $6.00
Wasatch Ghost Rider White IPA, Utah Price: $6.00
Uinta Hop Notch IPA, Utah Price: $6.00
Oskar Blues IPA can, CO Price: $6.00
Squatter’s Hop Rising Double IPA, Utah Price: $6.00
Uinta Cutthroat can, Utah Price: $6.00
Deschutes Mirror Pond Pale Ale, Oregon Price: $6.00
Full Sail Amber Ale, Oregon Price: $6.00
Oskar Blues Old Chub Scotch Ale can, CO Price: $6.50
North Coast Brother Thelonious Abbey Ale, California Price: $7.50
Bohemian Cherny Bock, Utah Price: $6.00
Oskar Blues G’Knight Imperial Red IPA can, CO Price: $7.50
Rogue Mocha Porter, Oregon Price: $7.00
St. Pauli Girl (non-alcoholic) Price: $6.50

 

Cider & Gluten-Free

Omission Lager, Oregon, (GF) Price: $7.00
Infinite Monkey Theorem Dry Hopped Pear Cider (GF) Price: $9.00
Mountain West Ruby Hard Cider, Utah (GF) Price: $14.00

 

Wine Offerings Menu

Vintages subject to change. We have a Utah Restaurant Liquor License. In order to comply with Utah liquor law, food must be ordered with any alcoholic drinks.

 

Our Private Label Wines by the glass (local winemaker, local art, supporting local non-profit Arts Kids

Silver Star Cafe Dry Riesling, Oregon ’14 Price: $8.50
Silver Star Cafe Temranillo, Paso Robles, ’05  Price: $11.00

 

Sparkling Wine

Segura Viudas Brut, Spain NV $Price: 7.50 glass/ Price: $30 bottle
Veuve Clicquot, Yellow Label NV (375 ml) Price: $60
Roederer Estate Brut, Anderson Valley, NV  Price: $55
Schramsberg Blanc de Noir, Sonoma ’11 Price: $75

 

Sauvignon Blanc

Concannon, Central Coast ’14 Price: $8 glass/ Price: $36 bottle
Villa Maria, New Zealand ’15/’16  Price: $40
Voss, Napa ’14  Price: $42
Zampato, Vipavska Valley, Slovenia ’15 Price: $46
Cakebread Cellars, Napa ’15 Price: $65

 

Chardonnay

Bonterra (Certified Organic), Mendocino ’15 Price: $10 glass/ Price: $40 bottle
MacRostie, Sonoma Coast ’14 Price: $45
Landmark “Overlook”, Sonoma ’14 Price: $15.50 glass/ Price: $65 bottle
Patz & Hall, Sonoma Coast ’14 Price: $85
Rombauer, Carneros ’15 Price: $75

 

Other Whites and Rose

Silver Star Cafe Dry Riesling OR ’13 Price: $8.50 glass/ Price: $38 bottle
Tangent Albarino, Edna Valley ’14 Price: $40
King Estate Pinot Gris “Signature”, Oregon ’15 $10 glass/ Price: $48 bottle
Tablas Creek, Cote de Tablas Blanc (Rhone Blend), Paso Robles ’13 Price: $55

 

Pinot Noir

Garnet, Monterey ’14 Price: $10.00 glass/ Price: $42 bottle
Kings Ridge, Willamette Valley ’14  Price: $45 bottle
Ponzi Tavola, Willamette Valley ’15 Price: $55
Latour Marsannay, Beaune, Burgundy ’14  Price: $60
Road 31, Carneros ’13 Price: $64
Amayna, Leyda Valley, Chile ’13  Price: $66
Archery Summit, Oregon ’13 Price: $95

 

Cabernet Sauvignon/Merlot

14 Hands Merlot, Washington ’14 Price: $8.50 glass/ Price: $34 bottle
Benziger Merlot, Sonoma ’13 Price: $45
Flora Springs Merlot, Napa Valley ’13  Price: $48
Pride Mountain Merlot, Napa/Sonoma ’12 Price: $125
Chateau Macquin, St. Emilion Bordeaux ’14 Price: $58
Powers Cabernet Reserve, Coyote Vineyard, WA ’13 Price: $60
Obsidian Ridge Cabernet, Lake County ’13 Price: $14 glass/ Price: $60 bottle
Beringer Knight’s Valley Cabernet, Sonoma, ’13  Price: $65
Powers Cabernet Reserve, Champoux Vineyard, WA ’12 Price: $79
Mt. Veeder, Napa Valley ’14 Price: $85
Pine Ridge Cabernet, Napa Valley ’14 Price: $100
Stag’s Leap Winery, Napa Valley ’13 Price: $125
Chapellett, Napa Valley ’13/’14 Price: $135
Caymus, Napa Valley ’13 Price: $150

 

Other Reds

Old Town Cellars, Mountain Town Red, Park City ’14 Price: $10 glass/Price: $45 bottle
Domaine Terlato-Chapoutier Shiraz-Viognier, AUS, ’13 Price: $47
Silver Star Cafe Tempranillo, Paso Robles ’05 Price: $11 glass/ Price: $49 bottle
Bodega Noemia Malbec “A Lisa,” Patagonia ’14 Price: $50
Seghesio Zinfandel, Sonoma ’14 Price: $55
Il Castagno Syrah, Cortona ’10 Price: $60
Produttori Nebbiolo Langhe, Barbaresco ’14 Price: $65
Orin Swift “Abstract” (Syrah blend), California ’15 Price: $75
Perrin Coudoulet du Beaucastel Rhone ’13 Price: $75
The Prisoner (Zinfandel blend), Napa Valley ’15 Price: $85
Hot Mulled Wine (Winter) Price: $8 glass

 

Craft Cocktails Menu

We use organic pure cane sugar to make all of our syrups. We have a Utah Restaurant Liquor License. In order to comply with Utah liquor law, food must be ordered with your drink. Full bar offerings available, including locally made craft spirits from High West Distillery, Sugar House Distillery, and Beehive Distillery.

 

Ring of Fire (Dinner)

Price: $13.50
High West Double Rye, St. Germaine, lemon, Fever Tree Ginger Beer, firewater bitters

 

The Illusion (Dinner)

Price: $13.00
Aged Rhum, peach puree, simple syrup, Angostura and rhubarb bitters,

 

Mountain Breeze (Dinner)

Price: $13.00
Uncle Val’s Botanical Gin, cucumber, St. Germaine, grapefruit, soda

 

La Condesa (Dinner)

Price: $13.00
Herradura tequila, sweet vermouth, Angostura bitters

 

Purple Rose (Dinner)

Price: $14.00
Local Beehive Vodka, Uncle Val’s gin, Creme de Violette, lime, rhubarb bitters

 

Classic Mimosa (Lunch/Brunch)

Price: $9.00
Sparkling wine with fresh orange juice

 

Palo-mosa (Lunch/Brunch)

Price: $10.50
House-squeezed grapefruit juice, sparkling wine, and a splash of silver tequila

 

Silver Star Margarita (Lunch/Brunch)

Price: $11.50
Fresh lime juice, organic cane sugar syrup and a hint of orange, El Jimador Blanco Tequila, served on the rocks with a salted rim. Finished with orange liqueur and Sauza Anejo Tequila

 

Bloody Mary (Lunch/Brunch)

Price: $11.00
Spicy concoction with horseradish, Tabasco, Sriracha served with Tito’s Handmade vodka, Old Bay rim (Kick it up by substituting St. George Green Chili Vodka, $2)

 

Silver Star Sour (Lunch/Brunch)

Price: $13.50
High West Double Rye, Luxardo liqueur, lemon, simple syrup, Waterbrook Merlot

 

Topside Punch (Lunch/Brunch)

Price: $12.00
Sailor Jerry Spiced Rum, orange liqueur, pineapple juice, cranberry juice, peach puree

 

Lime-a-lada (Lunch/Brunch)

Price: $12.50
Local Beehive Vodka, coconut milk, lime juice, simple syrup, black walnut bitters

 

Summer Sunset (Lunch/Brunch)

Price: $13.00
Uncle Val’s Botanical Gin, pineapple juice, orange juice, cherry syrup

 

Sunburst (Lunch/Brunch)

Price: $13.50
Local Vida Tequila, orange liqueur, mango puree, firewater bitters, soda

 

Silver Star Cafe Near Me Locations

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Silver Star Cafe Hours

Monday	Closed
Tuesday	Closed
Wednesday	11am–2:45pm 5:30–9pm
Thursday	11am–2:45pm 5:30–9pm
Friday	11am–2:45pm 5:30–9pm
Saturday	9am–2:45pm 5:30–9pm
Sunday	9am–2:45pm 5:30–9pm

 

Silver Star Cafe Coupons

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About Silver Star Cafe

He Is located directly behind and overlooking the Park City Golf Club, at the base of the Silver Star ski chair at Park City Mountain Resort, and at the trailheads of the Spiro and Armstrong mountain biking and hiking trails. We have 360-degree mountain, town and golf course views.

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