SOMI Vietnamese Bistro Lunch and Dinner Menu, Prices and Locations

SOMI Vietnamese Bistro Lunch and Dinner

LUNCH/DINNER SPECIALS MENU

LUNCH SERVED MONDAY – FRIDAY FROM 11am – 3pm

 

WOK-TOSSED PIN NOODLE 9/13

USDA Choice flank steak, rice noodle,
egg, bean sprout, chive

 

FRIED RICE 9/13

Beef / Chicken breast / Shrimp

 

LO MEIN 9/13

Beef / Chicken breast / Shrimp

 

STIR-FRIED BROCCOLI 9/13

Beef / Chicken / Shrimp

 

STIR-FRIED SEASONAL VEGETABLE 9/13

Beef / Chicken / Tofu / Shrimp

 

SESAME CHICKEN 10/14

Crispy chicken breast tossed in a
homemade honey sesame sauce

 

MUSHROOM CHICKEN 9/13

Sautéed chicken breast, button
mushroom, napa cabbage, snow pea

 

ORANGE CHICKEN 10/14

Crispy chicken covered in a spicy
orange sauce

 

GENERAL TSO’S CHICKEN 10/14

Juicy and lightly breaded chicken
glazed with our homemade signature
General Tso’s sauce

 

KUNG PAO CHICKEN 9/13

Sautéed chicken breast, Szechuan hot
pepper, red bell pepper, zucchini,
onion, scallion, peanut

 

GARLIC CHICKEN 9/13

Stir-fried chicken breast, bamboo,
wood ear mushroom, water
chestnut, scallion, spicy garlic sauce

 

MOO SHU CHICKEN 9/13

Stir-fried chicken breast, green
cabbage, shredded wood ear
mushroom, scallion, pancake

 

MOO SHU PORK 9/13

Stir-fried sliced pork, green
cabbage, shredded wood ear
mushroom, scallion, pancake

 

GARLIC PORK 9/13

Stir-fried sliced pork, bamboo,
wood ear mushroom, water chestnut,
scallion, spicy garlic sauce

 

VEGETABLES MENU

TOFU 9

Homestyle

 

SAUTÉED BOK CHOY 9

Garlic sauce / Oyster sauce

 

GARDEN FRESH VEGETABLE GF V 10

Stir-fried baby bok choy, broccoli,
snow pea, carrot, button mushroom,
napa cabbage, zucchini

 

MOO SHU VEGETABLE 10

Stir-fried green cabbage, shredded
wood ear mushroom, scallion,
pancake

 

GARLIC EGGPLANT 10

Fried eggplant, spicy garlic sauce

 

DESSERTS MENU

CRÈME BRÛLÉE GF 6

Rich house made custard base
layered with crunchy caramelized
sugar and served with fresh berries

 

ORGANIC ICE CREAM GF 3

Flavor of the day topped with fresh
berries

 

FRIED BANANA 6

Crispy, house made, battered
banana, served with organic
ice cream and topped with toasted
sesame, fresh berries, and
caramel sauce

 

DRINKS MENU

VIETNAMESE ICED COFFEE 4

THAI ICED TEA 4

HOT TEA 4

Jasmine / Green / Oolong

 

SAN PELLEGRINO 5

Sparkling water

 

SOFT DRINK 3

Coke / Diet Coke / Sprite / Dr. Pepper
Barq’s Root Beer

 

FRESH BUKO COCONUT JUICE 6

Fresh, slightly sweet juice served in
the shell of the coconut, USDA
certified organic

 

PASSION FRUIT FIZZ 4

FRESH LEMONADE 3

Raspberry / Blueberry / Lime

 

STARTER MENU

CRISPY SPRING ROLLS GF 7

CHA GIO – Ground pork, onion, mushroom, taro, carrot, dipping sauce

CRISPY VEGGIE SPRING ROLLS GF 6

CHA GIO RAU – Mushroom, onion, taro, carrot, dipping sauce

 

SUMMER ROLLS GF 7

GOI CUON – Shrimp, crispy pork bacon, Artisan romaine heart, English
cucumber, cilantro, Thai basil, vermicelli noodle, peanut sauce (sauce GF )

 

AVOCADO & CUCUMBER ROLLS GF V 7

Avocado, English cucumber, Artisan romaine heart, cilantro, Thai basil,
carrot, vermicelli noodle, peanut sauce (sauce GF )

 

SOMI SLIDERS 4/8

Bao bun, crispy house BBQ pork belly, cilantro, scallion, hoisin sauce

SOMI WINGS GF 6/11

Signature sauce / Savory seasoning – with Thai basil, jalapeño, garlic

 

SOMI CALAMARI GF 11

Crispy calamari tossed in savory seasoning with Thai basil, jalapeño, garlic

 

POTSTICKERS 8

Pork / Veggie – dough made from scratch, stuffed with family recipe

 

BEEF CARPACCIO GF 14

BO TAI CHANH – USDA Choice raw filet mignon, lime, Thai basil,
crispy shallot, crushed peanut, jalapeño, chili vinaigrette

 

PHO MENU

SOMI NOODLE GF 13

PHO DAC BIET – USDA Choice ribeye steak, beef brisket, beef meatball, rice
noodle, beef broth, bean sprout, Thai basil, lime, jalapeño, cilantro, onion
accompanied by hoisin sauce and sriracha

 

BEEF NOODLE GF 11

PHO TAI – USDA Choice ribeye steak, rice noodle, beef broth, bean sprout, Thai
basil, lime, jalapeño, cilantro, onion with hoisin sauce (sauce GF ) and sriracha

 

BEEF BALL NOODLE 10

PHO BO VIEN – Beef meatball, rice noodle, beef broth, bean sprout, Thai basil,
lime, jalapeño, cilantro, onion with hoisin sauce and sriracha

 

VEGETABLE NOODLE GF V 9

PHO RAU – Beef / Vegetable / Mushroom broth served with mixed vegetable, rice
noodle, bean sprout, Thai basil, lime, jalapeño, cilantro, onion with hoisin sauce
(sauce GF ) and sriracha

 

LEMONGRASS BEEF NOODLE GF 12

BUN BO HUE – USDA Choice beef brisket, pork roll, round rice noodle, spicy
lemongrass broth, bean sprout, purple cabbage, Vietnames coriander, lime,
jalapeño, cilantro, onion

 

CRAB MEAT NOODLE GF 13

BUN RIEU – Homemade crab and pork meatball, shrimp, tofu, crispy shallot,
vermicelli noodle, tomato broth, bean sprout, purple cabbage, Vietnames
coriander, lime, jalapeño, cilantro, onion

 

RICE PLATTERS MENU

Jasmine rice with Artisan romaine heart, Roma tomato, English cucumber, scallion, served with homemade
pickled daikon & carrot and chili vinaigrette

 

GRILLED PORK CHOP WITH RICE 10

COM SUON NUONG – Premium grade marinated boneless pork chop

 

GRILLED CHICKEN WITH RICE 10

COM GA NUONG – Marinated chicken breast

 

GRILLED SHORT RIB WITH RICE 12

COM BO NUONG – USDA Choice marinated boneless short rib

 

SOMI RICE SPECIAL 12

COM DAC BIET – Premium grade marinated boneless pork chop, chicken breast,
USDA Choice boneless short rib

 

GRILLED SHRIMP WITH RICE GF 14

COM TOM NUONG – Marinated jumbo shrimp

 

VERMICELLI MENU

Rice noodle served with crispy spring roll, Artisan romaine heart, bean sprout, English cucumber, homemade pickled daikon & carrot and chili vinaigrette, topped with peanut

GRILLED PORK VERMICELLI 11

BUN THIT NUONG – Premium grade marinated boneless pork chop

 

GRILLED CHICKEN VERMICELLI 11

BUN GA NUONG – Marinated chicken breast

 

VEGETARIAN VERMICELLI GF V 9

BUN DAU HU CHIEN CHA GIO CHAY – Lightly fried tofu

GRILLED SHORT RIB VERMICELLI 13

BUN BO NUONG – USDA Choice marinated boneless short rib

 

SOMI VERMICELLI 13

BUN DAC BIET – Premium grade marinated boneless pork chop, chicken
breast, USDA Choice boneless short rib

 

GRILLED SHRIMP VERMICELLI GF 15

BUN TOM NUONG – Marinated jumbo shrimp

 

SPECIALTY DISHES MENU

SHAKING BEEF 27

BO LUC LAC – 10 oz wok-seared USDA Choice filet mignon over lettuce,
tomato, and onion

 

PEKING DUCK 45

Whole Long Island duck, crisped to perfection and served with bao bun,
scallion and delicate hoisin sauce

 

HONEY WALNUT SHRIMP 23

Crispy jumbo shrimp, homemade cream sauce with broccoli and candied
walnut

 

IMPERIAL SHRIMP 23

Crispy jumbo shrimp tossed in our homemade sweet and spicy sauce

 

TANGERINE TRIO 23

Crispy jumbo shrimp, scallop and chicken in tangy tangerine sauce

 

SEAFOOD SZECHUAN 25

Stir-fried jumbo shrimp, scallop, calamari, snow pea, mushroom, bamboo
shoot, water chestnut red pepper in our homemade spicy tomato sauce

 

SEAFOOD BIRD’S NEST GF 25

Jumbo shrimp, scallop, calamari, fresh vegetable, and crispy taro nest

 

SEAFOOD PAN-FRIED NOODLE 25

Jumbo Shrimp, scallop, calamari, fresh vegetable on a bed of crispy noodle

 

PAN-SEARED SCOTTISH SALMON 8oz 23

8 oz seared salmon, filleted in house, in our homemade ginger sauce or
homemade black bean sauce

 

CRISPY BRANZINO 29

Whole fish, filleted in house and crisped to perfection, in our homemade
sweet and spicy sauce or homemade black bean sauce

 

STEAMED BRANZINO 29

Whole fish, filleted in house and steamed to delicacy, in our homemade
ginger-scallion sauce

 

SOMI Vietnamese Bistro Lunch and Dinner Near Me Locations

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SOMI Vietnamese Bistro Lunch and Dinner Hours

Monday	11:00 a.m. – 9 p.m.
Tuesday	11:00 a.m. – 9 p.m.
Wednesday	11:00 a.m. – 9 p.m.
Thursday	11:00 a.m. – 9 p.m.
Friday	11:00 a.m. – 10 p.m.
Saturday	11:00 a.m. – 10 p.m.
Sunday	12:00  – 8 p.m.

SOMI Vietnamese Bistro Lunch and Dinner Coupons

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About SOMI Vietnamese Bistro Lunch and Dinner

Here at SOMI, we are passionate about food. Our mission is to source local ingredients from local producers, and to give the community a new and unique experience while providing guests with high quality food, made by passionate chefs.

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