Louie Lunch Main Menu FROMAGE MENU Cheese Plate brillat-savarin, petit basque, stilton, sottocenere, humboldt fog, testun al barolo, delice de jura Choice of 3 – Prices: $18.00Choice of 5 – Prices: $25.00   HORS D’OEUVRES MENU Chicken Liver Mousse – Prices: $9.00 port onion marmalade, toast Bacon Wrapped Dates – Prices: $7.00 blue cheese dressing,