Spaghetti Factory Main Menu Appetizers Menu Shrimp, Spinach, Artichoke Dip A hot cheesy blend of Bay Shrimp, spinach and artichoke hearts sautéed with brandy, cream, fresh herbs and Romano cheese. Served with toasted rustic bread. (590 cal) Olive Tapenade A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the