Walpack Inn Menu, Prices and Locations

Walpack Inn Menu

Cocktail Specials

New York Sour – 13.00
Bourbon, Lemon, Sugar, Topped with a Cabernet Sauvignon Float.

Midwest Hemingway – 13.00
Bulleit Bourbon, Aperol, Amaro Averna, Lemon.

Spiked Elderflower Lemonade – 12.00
Absolut Citron, St. Germain, homemade lemonade, club soda.

Spiked Hot Apple Cider – 14.00
Spiced Rum, Apple Cider, Whipped Butter, Cinnamon Sugar

Bee’s Knees – 13.00
Beefeater Gin, Homemade Wildflower Honey Syrup, Lemon.

Cranberry Mule – 13.00
Bushmills Irish Whiskey, homemade ginger syrup, cranberry, lime, ginger beer.

Appetizers & Soups

Baked Goat Cheese (Vegetarian) – 15.00
Fresh herbs, extra virgin olive oil, roasted garlic, and flatbread crisps.

Triple Cheese and Onion Soup – 14.00
A hearty beef broth simmered with caramelized onions and Port Wine, topped with mozzarella, Swiss, and Gruyere Cheeses.

Fire Grilled Shrimp Skewers – 24.00
Two grilled shrimp skewers served with drawn butter and lemon. Choice of plain grilled, garlic, or Cajun.

Shrimp Cocktail – 16.00
Jumbo shrimp served with cocktail sauce.

Seared Crab Cake – 18.00
One seared crab cake with a celery seed remoulade.

Fresh Mozzarella – 16.00
House-made mozzarella and roasted red peppers, finished with balsamic glaze and olive oil.

New England Clam Chowder – 13.00
House-made chowder served with oyster crackers.

Sandwiches

Specialty Burger – 18.00
Served with lettuce, tomato, red onion, and a pickle. You may add American, cheddar, or Swiss cheese.

French Dip Sandwich – 20.00
Shaved prime rib served on a French baguette, with melted Swiss cheese and au jus.

Pulled Pork Sandwich – 15.00
House smoked pork shoulder, finished with Carolina style BBQ sauce and served with a side of coleslaw

Connecticut Lobster Roll – 32.00
Served on a brioche roll with clarified butter

Add our Walpack Inn Salad Bar. – 13.00

Pasta

Ravioli – 31.00
Parmigiano and ricotta ravioli served with Louise’s marinara sauce and parmesan.

Penne Alla Vodka – 29.00
Penne tossed in our homemade vodka sauce, topped with parmesan cheese.

Lobster Mac ‘n’ Cheese – 43.00
Atlantic lobster, cavatappi pasta, Gruyere and cheddar cheese, topped with panko bread crumbs
*All of our pastas are made from scratch by Nicole’s Pasta Fresca using ingredients sourced from local farms.

Entrées

14 oz Prime Rib of Beef Au Jus – 47.00
Slow cooked in our custom oven allowing the meat to retain flavor and tenderness. Prime Rib is heavily marbled with fat to maximize flavor. *Quantities are limited, come early!

Salmon – 39.00
Roasted salmon prepared with a horseradish and beetroot crust.

Teriyaki Ribeye – 47.00
16 oz ribeye flavored with our homemade teriyaki marinade, a house favorite since the mid 60’s.

Chicken Teriyaki – 35.00
Served with red and yellow peppers, pineapples, black olives, and our classic Walpack Inn teriyaki marinade.

Broiled Sea Scallops – 39.00
Sea scallops served with your choice of citrus butter or blackened with Cajun seasoning.

Classic New York Strip Steak – 41.00
14oz strip steak served with chimichurri sauce.

Filet Mignon – 47.00
Served in a red wine demi-glace with a Gruyére thyme popover.

Surf ‘n’ Turf – 73.00
Our filet mignon served in a red wine demi-glace with a South African lobster tail.

Louise’s Italian-Style Chicken – 33.00
Grilled chicken breast served with Louise’s classic Italian sauce. *Vegan chicken breast available upon request.

South African Lobster Tail – Single $43.00 / Double $63.00
Cold water South African lobster tail served with drawn butter and lemon.
Add to Any Entrée:

South African Lobster Tail – 29.00

Shrimp Skewer – 16.00

Grilled Chicken Breast – 10.00

Vegan Chicken Breast – 10.00

Walpack Inn Near Me Locations

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Walpack Inn Hours

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	4–9 PM
Saturday	4–9 PM
Sunday	2–8 PM

About Walpack Inn

In the center of the Delaware Water Gap National Recreation Area, we are a rustic country restaurant and wedding location. constructed in 1949

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