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Carpaccio Menu, Prices And Locations
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Phone: +1 305-867-7777
Website: https://carpaccioatbalharbour.com
Head Office address: 9700 Collins Ave, Bal Harbour, FL 33154, USA
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Carpaccio Main Menu
Appetizers Menu
Mozzarella Siciliana
Homemade fresh mozzarella with roasted peppers, onions, mushrooms.
Mozzarella 3 Colori
Homemade fresh mozzarella topped with arugula, radicchio and diced tomatoes.
Mozzarella Inglese
Mozzarella and sliced tomato topped with smoked salmon.
Mozzarella Marechiare
Mozzarella breaded, deep fried with a light tomato sauce.
Mozzarella Milanese
Mozzarella breaded, deep fried with a light tomato sauce.
Cozze & Capesante
Fresh mussels and scallops sauteed in a touch of tomato and wine sauce.
Calamari
Grilled whole baby squid topped with red and yellow peppers, lighlty spiced.
Calamari Fritti con Zucchini
Deep fried rings of calamari and french fried zucchini.
Soups Menu
Pasta Fagioli
Tuscan white bean soup, with pasta, and a touch of tomato.
Broccoli and zucchini soup
Fresh broccoli, zucchini, angel hair and a touch of fresh tomato.
Lentil soup and Bucatini
Lentils with tiny tubes of pasta.
Focaccia Ripiena Menu
Homemade Pizza Sandwich, Stuffed and Baked
Focaccia Primavera
Broccoli, zucchini, spinach, mozzarella and tomato sauce.
Focaccia Napolitana
Prosciutto and mozzarella.
Focaccia Danieli
Smoked Salmon with goat cheese.
Focaccia Siciliana
Grilled chicken, roasted peppers, onions, mozzarella and tomato sauce.
Focaccia Catania
Sausage, broccoli, spinach, onions and tomato sauce.
Salads Menu
Mozzarella Caprese
Slices of fresh mozzarella, fresh tomatoes and basil.
Portofino
Portobello mushrooms, arugula, shaved parmesan.
Chicken Ceasar
Riviera
Broccoli, shrimp, lemon juice, olive oil, balsamic vinaigrette over mixed greens.
Monte Carlo
Romaine Lettuce, roasted veal, fresh mozzarella.
Romana
Romaine lettuce, boiled potatoes, grilled tuna.
Amalfi
Shrimp, mussels, clams, calamari in lemon dressing over mixed greens.
St. Tropez
Boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes.
Carpaccio Menu
Il Carpaccio di Pesce
Thin slices of cured fresh fishSalmon, Swordfish or Tuna served with the following:
Arugola and Parmesan.
Fresh Artichokes and Parmigiano
Portobello and Parmigiano
Slices of Orange, Pink Peppercorn, Lemon and Olive Oil
Il Carpaccio di Carne
Thin slices of raw cured filet mignon. Main course portion.
Arugola and Parmigiano
With Arugula and shaved parmesan.
Carciofi and Parmigiano
Fresh artichokes and shaved parmesan.
Portobello and Parmigiano
Portobello mushrooms and shaved parmesan.
Palmito and Parmigiano
Hearts of palm and shaved parmesan.
Avocado and Gamberi
Avocado and Shrimp.
Feta and Arugola
Feta cheese and arugula.
Pesce Menu
Tuna
Lemon, butter, capers and white wine over arugula.
Salmon
Garlic and oil served on a bed of spinach.
Swordfish Pizzaiola
Served over braised eggplant.
Snapper Marechiaro
A touch of tomato, clam juice and white wine over sliced roasted potatoes.
Steak Menu
Tagliata di Manzo
Butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing.
Tagliata di Pollo
Sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar.
Scaloppini Picatta
Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Scaloppini Portobello
Veal Scaloppini sautéed in a touch of Marsala wine topped with sliced Portobello mushrooms.
Scaloppini Paillard
Veal scaloppini in virgin olive oil, garlic and rosemary.
Pasta Menu
Fusili al Telefono
Spring shaped pasta, tomato, basil, pieces of mozzarella.
Agnolotti del Magnifico
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Linguine Vongole
Flat, thin pasta, fresh clams, tomato sauce or white clam sauce
Rigatoni del Divino
Tube shaped pasta, tomato and aged ricotta cheese sprinkles.
Capellini Primavera
Angel hair with fresh vegetables and fresh tomato.
Linguine del Selvaggio
Flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes.
Linguine Nettuno
Flat, thin pasta served in an array of fresh seafood and tomato.
Fetuccine Dolce Vita
Fettuccine in a cream sauce with mushrooms and peas.
Capellini Mangiami Mangiami
Angel hair pasta with arugula, onions and peas, in a tomato sauce.
Tortellini Aurora
Rounded pasta filled with veal served with pink cream sauce.
Pennette Harry’s Bar
Penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce.
Pizza Menu
Pizza from our wood burning oven.
Margherita
Tomato sauce, mozzarella and basil.
Capricciosa
Tomato sauce, fresh artichokes and mozzarella.
Inglese
Smoked salmon and goat cheese.
Quattro Formaggi
Mozzarella, feta, fontina and parmigiano.
Quatro Stagioni
All vegetables and tomato sauce topped with mozzarella.
Ortolana
Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.
Portobello
Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.
Piccante
Tomato sauce, spicy sausage and mozzarella.
Montagnola
Tomato sauce, arugula and goat cheese.
Pizza Pazza
Tomato sauce, mozzarella, arugula, prosciutto and olive oil.
Carpaccio Dinner Menu
Antipasti Menu
Mozzarella Amalfitana
Fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Gamberetti and Cannellini
Tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.
Flor di Latte and Melanzane
Fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad.
Grilled polenta Siciliana
Corn meal with roasted peppers, onions, and mushrooms.
Grilled polenta Bolognese
Corn meal with ragu sauce topped with smoked mozzarella.
Cozze Caprese
Fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Calamari
Grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.
Carciofi Farciti
Fresh artichoke hearts stuffed with fontina cheese and baked.
Calamari Fritti con Zucchini
Deep fried rings of calamari and french fried zucchini.
Melanzane Riviera
Stuffed eggplant tooped with mozzarella and baked in a touch of tomato sauce.
Soups Menu
Lenticchie
Fresh lentil soup.
Broccoli and zucchini
Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.
Pasta Fagioli
Tuscan white bean soup, with pasta, and a touch of tomato.
Salads Menu
Portobello
Portobello mushrooms, arugula, shaved Parmigiano.
Caesar
Mista
Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.
Gamberi Dadolati
Chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.
Pasta Menu
Fusili al Telefono
Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.
Agnolotti del Magnifico
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Capellini Mangiami Mangiami
Angel hair pasta with arugula, peas in a tomato sauce and onions.
Rigatoni del Divino
Tube shaped pasta, tomato and aged ricotta cheese sprinkled.
Capellini Primavera
Angel hair with fresh vegetables and fresh tomato.
Linguine del Selvaggio
Flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.
Linguine Nettuno
Flat, thin pasta served in an array of fresh seafood fish and tomato.
Fetuccine Dolce Vita
Fettuccine in a cream sauce with mushrooms and peas.
Linguine Vongole
Flat, thin pasta, fresh clams in tomato sauce or white clam sauce.
Tortellini Aurora
Rounded pasta filled with veal served with pink cream sauce.
Pennette Harry’s Bar
Penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.
Capellini Tomato
Pappardelle 3 Gusti
Fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.
Fettuccine Genovese
Fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
Carpaccio Menu
Il Carpaccio – Manzo
Filet Mignon
Arugola and Parmigiano
Portobello and Parmigiano
Carciofi and Parmigiano
Il Carpaccio di Pesce
Fish
Salmon, Arugula and Parmigiano
Swordfish
Slices of orange, pink peppercorn, lemon and olive oil.
Tuna
Slices of avocado, baby shrimp, lemon and olive oil.
Pizza Menu
Pizza from our wood burning oven.
Margherita
Tomato sauce and mozzarella.
Capricciosa
Tomato sauce, fresh artichokes and mozzarella.
Inglese
Smoked salmon and goat cheese.
Quattro Formaggi
Mozzarella, feta, fontina and parmigiano with tomato sauce.
Quatro Stagioni
Eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Portobello
Tomato sauce, fresh Portobello mushrooms and mozzarella.
Rugantino
Tomato sauce, arugula and goat cheese.
Pizza Pazzerella
Tomato sauce, arugula, prosciutto and mozzarella.
Carni Menu
Scaloppini Montecarlo
Veal scaloppini sautéed in a cream sauce, shiitaki mushrooms, topped with a touch of champagne.
Scaloppini Portobello
Veal scaloppini sautéed with a touch of marsala wine, topped with sliced Portobello mushrooms.
Lamb chops
Succulent rack of lamb broiled to perfection.
Scaloppini Picatta
Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Lombata Milanese
Flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
Nodino
Veal chop simply done on the grill.
Lombata Passana
Flattened veal chop with artichokes and roasted potatoes.
Lombata Portabello
Flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.
Chicken Menu
Pollo Piccata
Breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Pollo Farcito
The Breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.
Pollo al Carboni
Breast of chicken simply done on the grill, served with vegetable of the day.
Pesce Menu
Tonno Ammiraglio
Grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.
Salmone a Letto
Fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes.
Pescespada Acapulco
Swordfish with artichokes, lemon butter, white wine and diced shrimp.
Dentice Pescatore
Fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.
Steaks Menu
Bistecca Tre Colori
Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
The Bistecca Montepulciano
Sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.
Bistecca Cypriani
Sirloin steak sautéed with green peppercorn, brandy and a touch of cream.
Risotto Menu
Risotto Fruti di Mare
A Risotto in an array of fresh seafood.
Risotto al Porcini
A Risotto with porcini mushroom.
Risotto Primavera
A Risotto with fresh vegetables of the day.
Risotto Dolce Vita
Risotto, diced shrimp, spinach and goat cheese.
Carpaccio Near Me Locations
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Carpaccio Hours
Monday | 11.30 a.m – 11.30 p.m. |
Tuesday | 11.30 a.m – 11.30 p.m. |
Wednesday | 11.30 a.m – 11.30 p.m. |
Thursday | 11.30 a.m – 11.30 p.m. |
Friday | 11.30 a.m – 11.30 p.m. |
Saturday | 11.30 a.m – 11.30 p.m. |
Sunday | 11.30 a.m – 11.30 p.m. |
Carpaccio Coupon
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About Carpaccio
Nestled in the beautiful, luxurious Bal Harbour Shops since 1994, Carpaccio offers an unforgettable dining experience. Whether you choose to sit in our gorgeous indoor dining room, or to relax under the palms in our expansive outdoor terrace and people watch, you are sure to have a memorable experience.
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