Carpaccio Menu, Prices And Locations

Carpaccio
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Carpaccio store hours

Phone: +1 305-867-7777

Website: https://carpaccioatbalharbour.com

Head Office address: 9700 Collins Ave, Bal Harbour, FL 33154, USA

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Carpaccio Main Menu

Appetizers Menu

Mozzarella Siciliana

Homemade fresh mozzarella with roasted peppers, onions, mushrooms.

Mozzarella 3 Colori

Homemade fresh mozzarella topped with arugula, radicchio and diced tomatoes.

Mozzarella Inglese

Mozzarella and sliced tomato topped with smoked salmon.

Mozzarella Marechiare

Mozzarella breaded, deep fried with a light tomato sauce.

Mozzarella Milanese

Mozzarella breaded, deep fried with a light tomato sauce.

Cozze & Capesante

Fresh mussels and scallops sauteed in a touch of tomato and wine sauce.

Calamari

Grilled whole baby squid topped with red and yellow peppers, lighlty spiced.

Calamari Fritti con Zucchini

Deep fried rings of calamari and french fried zucchini.

 

Soups Menu

Pasta Fagioli

Tuscan white bean soup, with pasta, and a touch of tomato.

Broccoli and zucchini soup

Fresh broccoli, zucchini, angel hair and a touch of fresh tomato.

Lentil soup and Bucatini

Lentils with tiny tubes of pasta.

 

Focaccia Ripiena Menu

Homemade Pizza Sandwich, Stuffed and Baked

Focaccia Primavera

Broccoli, zucchini, spinach, mozzarella and tomato sauce.

Focaccia Napolitana

Prosciutto and mozzarella.

Focaccia Danieli

Smoked Salmon with goat cheese.

Focaccia Siciliana

Grilled chicken, roasted peppers, onions, mozzarella and tomato sauce.

Focaccia Catania

Sausage, broccoli, spinach, onions and tomato sauce.

 

Salads Menu

Mozzarella Caprese

Slices of fresh mozzarella, fresh tomatoes and basil.

Portofino

Portobello mushrooms, arugula, shaved parmesan.

Chicken Ceasar

Riviera

Broccoli, shrimp, lemon juice, olive oil, balsamic vinaigrette over mixed greens.

Monte Carlo

Romaine Lettuce, roasted veal, fresh mozzarella.

Romana

Romaine lettuce, boiled potatoes, grilled tuna.

Amalfi

Shrimp, mussels, clams, calamari in lemon dressing over mixed greens.

St. Tropez

Boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes.

 

Carpaccio Menu

Il Carpaccio di Pesce

Thin slices of cured fresh fishSalmon, Swordfish or Tuna served with the following:

Arugola and Parmesan.

Fresh Artichokes and Parmigiano

Portobello and Parmigiano

Slices of Orange, Pink Peppercorn, Lemon and Olive Oil

Il Carpaccio di Carne

Thin slices of raw cured filet mignon. Main course portion.

Arugola and Parmigiano

With Arugula and shaved parmesan.

Carciofi and Parmigiano

Fresh artichokes and shaved parmesan.

Portobello and Parmigiano

Portobello mushrooms and shaved parmesan.

Palmito and Parmigiano

Hearts of palm and shaved parmesan.

Avocado and Gamberi

Avocado and Shrimp.

Feta and Arugola

Feta cheese and arugula.

 

Pesce Menu

Tuna

Lemon, butter, capers and white wine over arugula.

Salmon

Garlic and oil served on a bed of spinach.

Swordfish Pizzaiola

Served over braised eggplant.

Snapper Marechiaro

A touch of tomato, clam juice and white wine over sliced roasted potatoes.

 

Steak Menu

Tagliata di Manzo

Butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing.

Tagliata di Pollo

Sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar.

Scaloppini Picatta

Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.

Scaloppini Portobello

Veal Scaloppini sautéed in a touch of Marsala wine topped with sliced Portobello mushrooms.

Scaloppini Paillard

Veal scaloppini in virgin olive oil, garlic and rosemary.

 

Pasta Menu

Fusili al Telefono

Spring shaped pasta, tomato, basil, pieces of mozzarella.

Agnolotti del Magnifico

Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

Linguine Vongole

Flat, thin pasta, fresh clams, tomato sauce or white clam sauce

Rigatoni del Divino

Tube shaped pasta, tomato and aged ricotta cheese sprinkles.

Capellini Primavera

Angel hair with fresh vegetables and fresh tomato.

Linguine del Selvaggio

Flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes.

Linguine Nettuno

Flat, thin pasta served in an array of fresh seafood and tomato.

Fetuccine Dolce Vita

Fettuccine in a cream sauce with mushrooms and peas.

Capellini Mangiami Mangiami

Angel hair pasta with arugula, onions and peas, in a tomato sauce.

Tortellini Aurora

Rounded pasta filled with veal served with pink cream sauce.

Pennette Harry’s Bar

Penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce.

 

Pizza Menu

Pizza from our wood burning oven.

Margherita

Tomato sauce, mozzarella and basil.

Capricciosa

Tomato sauce, fresh artichokes and mozzarella.

Inglese

Smoked salmon and goat cheese.

Quattro Formaggi

Mozzarella, feta, fontina and parmigiano.

Quatro Stagioni

All vegetables and tomato sauce topped with mozzarella.

Ortolana

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.

Portobello

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.

Piccante

Tomato sauce, spicy sausage and mozzarella.

Montagnola

Tomato sauce, arugula and goat cheese.

Pizza Pazza

Tomato sauce, mozzarella, arugula, prosciutto and olive oil.

 

Carpaccio Dinner Menu

Antipasti Menu

Mozzarella Amalfitana

Fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.

Gamberetti and Cannellini

Tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.

Flor di Latte and Melanzane

Fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad.

Grilled polenta Siciliana

Corn meal with roasted peppers, onions, and mushrooms.

Grilled polenta Bolognese

Corn meal with ragu sauce topped with smoked mozzarella.

Cozze Caprese

Fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Calamari

Grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.

Carciofi Farciti

Fresh artichoke hearts stuffed with fontina cheese and baked.

Calamari Fritti con Zucchini

Deep fried rings of calamari and french fried zucchini.

Melanzane Riviera

Stuffed eggplant tooped with mozzarella and baked in a touch of tomato sauce.

 

Soups Menu

Lenticchie

Fresh lentil soup.

Broccoli and zucchini

Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.

Pasta Fagioli

Tuscan white bean soup, with pasta, and a touch of tomato.

 

Salads Menu

Portobello

Portobello mushrooms, arugula, shaved Parmigiano.

Caesar

Mista

Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

Gamberi Dadolati

Chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.

 

Pasta Menu

Fusili al Telefono

Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.

Agnolotti del Magnifico

Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

Capellini Mangiami Mangiami

Angel hair pasta with arugula, peas in a tomato sauce and onions.

Rigatoni del Divino

Tube shaped pasta, tomato and aged ricotta cheese sprinkled.

Capellini Primavera

Angel hair with fresh vegetables and fresh tomato.

Linguine del Selvaggio

Flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.

Linguine Nettuno

Flat, thin pasta served in an array of fresh seafood fish and tomato.

Fetuccine Dolce Vita

Fettuccine in a cream sauce with mushrooms and peas.

Linguine Vongole

Flat, thin pasta, fresh clams in tomato sauce or white clam sauce.

Tortellini Aurora

Rounded pasta filled with veal served with pink cream sauce.

Pennette Harry’s Bar

Penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.

Capellini Tomato

Pappardelle 3 Gusti

Fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.

Fettuccine Genovese

Fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.

 

Carpaccio Menu

Il Carpaccio – Manzo

Filet Mignon

Arugola and Parmigiano

Portobello and Parmigiano

Carciofi and Parmigiano

Il Carpaccio di Pesce

Fish

Salmon, Arugula and Parmigiano

Swordfish

Slices of orange, pink peppercorn, lemon and olive oil.

Tuna

Slices of avocado, baby shrimp, lemon and olive oil.

 

Pizza Menu

Pizza from our wood burning oven.

Margherita

Tomato sauce and mozzarella.

Capricciosa

Tomato sauce, fresh artichokes and mozzarella.

Inglese

Smoked salmon and goat cheese.

Quattro Formaggi

Mozzarella, feta, fontina and parmigiano with tomato sauce.

Quatro Stagioni

Eggplant, spinach, mozzarella cheese, peppers and mushrooms.

Portobello

Tomato sauce, fresh Portobello mushrooms and mozzarella.

Rugantino

Tomato sauce, arugula and goat cheese.

Pizza Pazzerella

Tomato sauce, arugula, prosciutto and mozzarella.

 

Carni Menu

Scaloppini Montecarlo

Veal scaloppini sautéed in a cream sauce, shiitaki mushrooms, topped with a touch of champagne.

Scaloppini Portobello

Veal scaloppini sautéed with a touch of marsala wine, topped with sliced Portobello mushrooms.

Lamb chops

Succulent rack of lamb broiled to perfection.

Scaloppini Picatta

Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.

Lombata Milanese

Flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.

Nodino

Veal chop simply done on the grill.

Lombata Passana

Flattened veal chop with artichokes and roasted potatoes.

Lombata Portabello

Flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.

 

Chicken Menu

Pollo Piccata

Breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.

Pollo Farcito

The Breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.

Pollo al Carboni

Breast of chicken simply done on the grill, served with vegetable of the day.

 

Pesce Menu

Tonno Ammiraglio

Grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.

Salmone a Letto

Fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes.

Pescespada Acapulco

Swordfish with artichokes, lemon butter, white wine and diced shrimp.

Dentice Pescatore

Fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.

 

Steaks Menu

Bistecca Tre Colori

Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.

The Bistecca Montepulciano

Sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.

Bistecca Cypriani

Sirloin steak sautéed with green peppercorn, brandy and a touch of cream.

 

Risotto Menu

Risotto Fruti di Mare

A Risotto in an array of fresh seafood.

Risotto al Porcini

A Risotto with porcini mushroom.

Risotto Primavera

A Risotto with fresh vegetables of the day.

Risotto Dolce Vita

Risotto, diced shrimp, spinach and goat cheese.

 

Carpaccio Near Me Locations

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Carpaccio Hours

Monday 11.30 a.m – 11.30 p.m.
Tuesday 11.30 a.m – 11.30 p.m.
Wednesday 11.30 a.m – 11.30 p.m.
Thursday 11.30 a.m – 11.30 p.m.
Friday 11.30 a.m – 11.30 p.m.
Saturday 11.30 a.m – 11.30 p.m.
Sunday 11.30 a.m – 11.30 p.m.

 

Carpaccio Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About Carpaccio

Nestled in the beautiful, luxurious Bal Harbour Shops since 1994, Carpaccio offers an unforgettable dining experience. Whether you choose to sit in our gorgeous indoor dining room, or to relax under the palms in our expansive outdoor terrace and people watch, you are sure to have a memorable experience.

 

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Carpaccio
Average rating:  
 0 reviews