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Pick Up Stix Menu, Prices and Location
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Phone: 800-400-STIX
Website: https://www.pickupstix.com/
Head Office address: 24422 Avenida De La Carlota #360 Laguna Hills, CA 92653
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Pick Up Stix Main Menu
APPETIZERS MENU
ASIAN LETTUCE WRAPS
Crisp lettuce with minced chicken and vegetables. (2)
CHICKEN EGG ROLLS
Delicious crispy egg rolls filled with chicken, carrots, green onions, cabbage and noodles. (2)
VEGETABLE SPRING ROLLS
Crispy wrap filled with tender vegetables.(4)
EDAMAME
Soybeans steamed until tender and perfect.
CREAM CHEESE WONTONS
Cream cheese blended with green onions and diced water chestnuts in a crisp wonton. (6)
CHICKEN DUMPLINGS
Dumplings stuffed with chicken and vegetables. (8)
WONTON SOUP
Wontons, shrimp, white chicken and vegetables. (Serves up to 2)
SALADS MENU
Organic spring mix, romaine and iceberg, fresh toppings and flavorful dressings.
NEW! HOUSE SPECIAL SALAD
Organic Spring mix, cabbage, peanuts, carrots, green onions, sesame seeds, crispy wonton strips and our famous House Special Chicken or Tofu in a spicy chili soy vinaigrette.
CHOPPED ASIAN VINAIGRETTE
Grilled chicken breast or grilled Alaskan salmon on organic spring mix, romaine and iceberg, with carrots, red peppers, cilantro, green onions,
sesame seeds, quinoa and slivered almonds, served with a sweet Asian vinaigrette.
SIGNATURE CHINESE
Grilled chicken or grilled Alaskan salmon on organic spring mix, romaine and iceberg, carrots with mandarin oranges, fresh cilantro, green onions, sesame seeds and crispy wonton strips with honey ginger dressing.
ASIA FIT MENU
WOK SEARED THAI COCONUT CURRY SALMON
(2) 220
WOK SEARED TAMARIND CITRUS SALMON
(2) 220
CHOPPED ASIAN VINAIGRETTE SALAD
With Hormone Free Grilled White Chicken Breast or Grilled Wild Caught Alaskan Salmon
(2) 340-350 cal
BEEF & BROCCOLI
(2) 370 cal
THAI COCONUT CURRY CHICKEN
(2) 270 cal
GARLIC CHICKEN
(2) 220 cal
THAI SWEET CHILI CHICKEN
(2) 330 cal
CHICKEN & VEGETABLES
(2) 200 cal
GRILLED BOURBON CHICKEN
(2) 340 cal
GRILLED TERIYAKI CHICKEN & VEGETABLES
(2) 390 cal
KUNG PAO SHRIMP
(2) 290 cal
GARLIC SHRIMP
(2) 230 cal
THAI SWEET CHILI SHRIMP
(2) 210 cal
SHRIMP & VEGETABLES
(2) 180 cal
GRILLED TERIYAKI SALMON
(2) 290 cal
THAI COCONUT CURRY TOFU
(2) 400 cal
VEGETABLE FEAST
(2) 120-210 cal
SIGNATURE CHINESE SALAD
With Hormone Free Grilled White Chicken Breast or Grilled Wild Caught Alaskan Salmon
(2) 340 cal
CHICKEN ENTREES MENU
All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.
THAI COCONUT CURRY
white chicken with fresh red peppers, carrots, white onions and broccoli in our creamy thai coconut curry.
GARLIC
white chicken with freshly wok’d garlic, sweet black sauce and crisp vegetables.
CHICKEN & VEGETABLES
white chicken with vegetables in a white wine sauce.
GRILLED BOURBON
Tender grilled chicken tossed in our sweet and savory bourbon sauce.
GRILLED TERIYAKI CHICKEN & VEGETABLES
Grilled chicken, broccoli and carrots in a sweet soy teriyaki sauce.
GENERAL’S ORANGE
A sweet, tangy citrus delight.
ORANGE PEEL
Fresh orange slices, red chili peppers and water chestnuts in a sweet orange sauce.
FIRECRACKER
Starts sweet, finishes with a spicy kick!
KUNG PAO
A blazing sauce of seared chilies, peanuts and vegetables.
HOUSE SPECIAL
A caramelized sauce of white wine, garlic and soy with green onions.
CRISPY HONEY
Crispy white chicken in a sweet honey sauce.
SWEET & SOUR
Crispy white chicken with vegetables and pineapple in a sweet & sour sauce.
THAI SWEET CHILI
White chicken with fresh red peppers, carrots, white onions and broccoli in our sweet red chili sauce.
BEEF ENTREES MENU
All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.
BEEF & BROCCOLI
Garlic soy sauce with carrots and broccoli.
MONGOLIAN
Rich mild soy and garlic with white and green onions over crispy rice noodles.
KUNG PAO
A blazing sauce of seared chilies, peanuts and vegetables.
SALMON ENTREES MENU
GRILLED TERIYAKI SALMON
Grilled wild caught teriyaki salmon with wok tossed fresh red peppers, carrots, broccoli, and onions.
CHOPPED ASIAN VINAIGRETTE WITH GRILLED SALMON
Grilled Wild Caught Alaskan salmon on organic spring mix, romaine and iceberg, with carrots, red peppers, cilantro, green onions, sesame seeds,
quinoa and slivered almonds, served with a sweet Asian vinaigrette
SIGNATURE CHINESE WITH GRILLED SALMON
Grilled Wild Caught Alaskan salmon over a bed of organic spring mix, romaine and iceberg, carrots, mandarin oranges, cilantro, green onions, sesame
seeds and wonton strips with our Signature Honey Ginger dressing.
SHRIMP ENTREES MENU
All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.
KUNG PAO
A blazing sauce of seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers.
GARLIC
Freshly wok’d garlic, sweet black sauce, zucchini, carrots, water chestnuts, broccoli and mushrooms.
THAI SWEET CHILI
Fresh red peppers, carrots, white onions and broccoli in our sweet red chili sauce.
SHRIMP & VEGETABLES
Succulent shrimp with zucchini, carrots, water chestnuts, broccoli and mushrooms in a white wine sauce.
TOFU ENTREES MENU
All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil
THAI COCONUT CURRY
Fresh red peppers, carrots, white onions and broccoli in our creamy Thai coconut curry.
KUNG PAO
A blazing sauce with seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers.
FIRECRACKER
Starts sweet, finishes with a spicy kick!
HOUSE SPECIAL
A caramelized sauce of white wine, garlic and soy with green onions.
TOFU SUBSTITUTION
We will be happy to substitute tofu in any entree. Some sauces may contain chicken or seafood stock.
VEGETABLE FEAST
An array of vegetables freshly wok’d in your choice of sweet soy dark or white wine sauce. Sauces contain chicken stock.
RICE & NOODLES MENU
FRIED RICE
Perfectly seasoned fried rice with egg, bean sprouts, carrots, onions and peas.
Additions of Vegetables or Tofu, Chicken, Beef, or Shrimp are available.
CHOW MEIN
Tender noodles with onions, cabbage, celery,carrots and bean sprouts in a sweet black sauce.
Additions of vegetables or tofu, chicken, beef, or shrimp are available.
THAI BASIL NOODLES WITH CHICKEN OR TOFU
Stir-Fried rice noodles and egg tossed with red bell peppers, garlic, and fresh basil in our soy chili sauce.
Substitutions of Beef or Shrimp are available.
PAD THAI WITH CHICKEN OR TOFU
Rice noodles in our tangy Pad Thai sauce with green onions, carrots, egg, peanuts and bean sprouts.
FAMILY STYLE MENU
FAMILY VALUE PACK
Any 2 Chicken Entrees
1 order of Chow Mein or Fried Rice
4 Cream Cheese Wontons and 4 Crispy Dumplings
Steamed white or brown rice
4 Chocolate Dipped Fortune Cookies
KID’S WOK
Choice of: house special chicken, crispy honey chicken, general’s orange chicken, or white meat chicken dippers.
Served with steamed white or brown rice
Mandarin oranges
Beverage
Pick Up Stix Near Me Locations
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Pick Up Stix Hours
Monday | 11:00 am – 9:00 pm |
Tuesday | 11:00 am – 9:00 pm |
Wednesday | 11:00 am – 9:00 pm |
Thursday | 11:00 am – 9:00 pm |
Friday | 11:00 am – 9:00 pm |
Saturday | 11:00 am – 9:00 pm |
Sunday | 11:00 am – 9:00 pm |
Pick Up Stix Coupon
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About Pick Up Stix
It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok’d to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
Did Charlie`s idea work? You could say so. Today, Pick Up Stix is a leader in the quick-casual dining segment with more than 70 locations in California.
A big part of Charlie’s success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar and soy sauce.
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