Texas Roadhouse Menu, Prices And Locations

Texas Roadhouse Main Menu

STARTERS MENU

COMBO APPETIZER

Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles at no additional charge.
Served with your choice of two dipping sauces. Not available at all locations.

TEXAS RED CHILI

Made-from-scratch recipe, topped with cheddar cheese and red onions. Cup or Bowl.

KILLER RIBS

Basket of our award-winning ribs with steak fries.

BONELESS BUFFALO WINGS

Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing.

TATER SKINS

Topped with cheddar cheese, bacon and sour cream.

FRIED PICKLES

Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping.

RATTLESNAKE BITES

Diced jalapeños and jack cheese, hand-battered, lightly-fried and served with Cajun Horseradish sauce for dipping.

CHEESE FRIES

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just 79¢.

GRILLED SHRIMP

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread.

CACTUS BLOSSOM®

Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping.

SALADS MENU

CAESAR SALAD

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing.

CHICKEN CAESAR SALAD

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing.

GRILLED CHICKEN SALAD

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.

CHICKEN CRITTER® SALAD

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.

STEAKHOUSE FILET SALAD*

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

HOUSE SALAD

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons.

STEAKS MENU

FT. WORTH RIBEYE*

Very juicy and flavorful due to the marbling throughout the steak. Served with your choice of two sides. All sizes may not be available at all locations. 10 oz. / 12 oz. / 16 oz. portions

DALLAS FILET*

Our most tender steak that is lean and melts in your mouth. Served with your choice of two sides. 6 oz. or 8 oz portion.

USDA CHOICE SIRLOIN*

Most popular because they are hearty, flavorful and a great value. Served with your choice of two sides. 6 oz. / 8 oz. / 11 oz. / 16 oz. portions.

NEW YORK STRIP*

This generous 12 oz. cut is aged longer for extra tenderness and flavor. Served with your choice of two sides. Also available in 8 oz. Thick Cut.

BONE-IN RIBEYE*

20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with your choice of two sides.

PORTERHOUSE T-BONE*

Filet and New York Strip come together for one 23 oz. Texas-sized USDA Choice steak. Served with your choice of two sides.

STEAK KABOB*

Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice with your choice of one side.

ROAD KILL*

A 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

FILET MEDALLIONS*

Three (9 oz. total) tender filets topped with Peppercorn sauce and served over seasoned rice.

PRIME RIB*

Our flavorful ribeye steak slow-cooked to perfection. Served with your choice of two sides. Sizes and availability vary by location. 10 oz. / 12 oz. / 16 oz. portions.

RIBS MENU

RIBS

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides.
Half Slab or Full Slab

COMBOS MENU

GRILLED BBQ CHICKEN COMBOS

Each combo is served with your choice of two sides:
Grilled BBQ Chicken with 6 oz. Sirloin*
Grilled BBQ Chicken with Ribs

CHICKEN CRITTER COMBOS

Each combo is served with your choice of two sides:
Chicken Critters® with 6 oz. Sirloin*
Chicken Critters® with Ribs
Not available at all locations.

FT. WORTH RIBEYE COMBOS*

Each combo served with your choice of two sides:
10 oz. Ribeye* with Grilled Shrimp
10 oz. Ribeye* with Ribs
Not available at all locations.

USDA CHOICE SIRLOIN COMBOS*

Each combo is served with your choice of two sides:
6 oz. Sirloin* with Grilled Shrimp
6 oz. Sirloin* with Ribs
8 oz. Sirloin* with Grilled Shrimp
8 oz. Sirloin* with Ribs

DALLAS FILET COMBOS*

Each combo served with your choice of two sides:
6 oz. Filet* with Grilled Shrimp
6 oz. Filet* with Ribs

CHICKEN SPECIALTIES MENU

PORTOBELLO MUSHROOM CHICKEN

Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations.

SMOTHERED CHICKEN

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides.

GRILLED BBQ CHICKEN

Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides.

COUNTRY FRIED CHICKEN

Tender, all white meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides.

CHICKEN CRITTERS®

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing.

COUNTRY DINNERS MENU

COUNTRY VEG PLATE

Choose a total of 4 side items – one salad only, please.

COUNTRY FRIED SIRLOIN

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy. Served with your choice of two sides.

PULLED PORK DINNER

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted Fresh-Baked Bread. Served with your choice of two sides.

GRILLED PORK CHOPS

Fresh, hand-cut, boneless chops seasoned and served with Peppercorn sauce. Served with your choice of two sides.
Single or Double portion.

BEEF TIPS*

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. Served with your choice of one side.

DOCKSIDE FAVORITES MENU

GRILLED SHRIMP

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides.

FRIED CATFISH

U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. Served with your choice of two sides. Not available at all locations.
3 Pieces or 4 Pieces

GRILLED SALMON

8 oz. Norwegian fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion.

BURGERS & SANDWICHES MENU

BBQ CHICKEN SANDWICH

Marinated and grilled, then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side.

PULLED PORK SANDWICH

Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

MUSHROOM JACK CHICKEN SANDWICH

Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

ALL-AMERICAN CHEESEBURGER*

Our classic burger made from a 1/2 lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side.

BACON CHEESEBURGER*

A 1/2 lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

SMOKEHOUSE BURGER*

A 1/2 lb. of fresh ground chuck topped with sautéed mushrooms, onions and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side.

KIDS MENU

ALL-BEEF HOT DOG

Add chili ‘n cheese for just 50¢

MINI-CHEESEBURGERS

Two small burgers on our Fresh-Baked Bread.

GRILLED CHICKEN

Strips of fresh boneless chicken breast.

LIL’ DILLO STEAK BITES

Grilled steak pieces for younger Texas tikes.

JR. CHICKEN TENDERS

All white-meat chicken breaded and fried.

KRAFT® MACARONI AND CHEESE

The cheesiest Mac in town.

RANGER MEAL RANGER RIB BASKET†

Award-winning, Fall-Off-The-Bone ribs.

RANGER MEAL ANDY’S STEAK†*

USDA choice sirloin steak.

RANGER MEAL CHICKEN CRITTERS® BASKET†

Golden-fried, all white-meat strips.

Kids and Ranger Meals are served with a kid-sized soft drink, milk or juice and choice of one side:

Apple Sauce (100 cal.)
Green Beans (70 cal.)
Fresh Vegetables (190 cal.)
Steak Fries (200 cal.)
Mashed Potatoes (220 cal.)

SIDES MENU

BUTTERED CORN

SEASONED RICE

APPLE SAUCE

FRESH VEGETABLES

CUP OF CHILI

SAUTEED ONIONS

SAUTEED MUSHROOMS

HOUSE SALAD

CAESAR SALAD

STEAK FRIES

Plain or Loaded with Cheddar Cheese & Bacon Bits

MASHED POTATOES

Plain or Loaded with Cheddar Cheese & Bacon Bits

BAKED POTATO

Plain or Loaded with Cheddar Cheese & Bacon Bits

SWEET POTATO

Plain or Loaded with Mini-Marshmallows & Caramel Sauce

GREEN BEANS

Texas Roadhouse Near Me Locations

Please, search Texas Roadhouse Near ME locations from the map below. If you find your nearby Texas Roadhouse location, click on the map shown below and nearest Texas Roadhouse location around you will automatically pop up on your map. Also, use this Texas Roadhouse Locator tool to find Texas Roadhouse near me.

Texas Roadhouse Hours

Monday	03.00 – 10.00 p.m.
Tuesday	Closed
Wednesday	03.00 –  10.00 p.m.
Thursday	03.00 –  10.00 p.m.
Friday	11.00 a.m – 11.00 p.m.
Saturday	11.00 a.m – 11.00 p.m.
Sunday	11.00 a.m – 10.00 p.m.

Texas Roadhouse Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

About Texas Roadhouse

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

Hopefully, We helped you to get some information of Texas Roadhouse Menu, price and location.

Use below review form to discuss your experience have had with Texas Roadhouse. So other people can find it useful. You can find contact details for Texas Roadhouse listed above.

Also Read: Hardees Menu, Prices And Locations