Cull Beverage And Brunch Menu, Prices and Locations

Cull Beverage Main Menu

SPARKLING MENU

Prosecco Da Mar, NV; Veneto, Italy

– Price: $12.00
– Price: $41.00

Champagne (187 ml) Laurent-Perrier, La Cuvee Brut, NV; Champagne, France

– Price: $18.00
– Price: $68.00

Chardonnay Schramsberg Vineyards, Brut Blanc de Blanc, NV; Champagne France – Price: $79.00

Champagne La Caravelle, Brut Blanc de Blancs, NV; Champagne, France – Price: $98.00

Cremant D’Alsace Jean-Baptiste Adam, Les Natures, NV; Alsace, France – Price: $56.00

Champagne Barrat-Masson, Fleur de Craie, NV; Champagne, France – Price: $144.00

WHITES MENU

Riesling Gotham Project, 2016; Finger Lakes, New York

glass- Price: $12.00

carafe – Price: $33.00

Etna Bianco Tenuta del Terre Nerre, 2017; Sicily, Italy

– Price: $14.00
– Price: $52.00

Muscadet Fief Aux Dames, 2017; Loire Valley, France

– Price: $12.00
– Price: $44.00

Garnacha Blanca Celler Frisach, 2017; Catalonia, Spain – Price: $14.00

Chardonnay Pinson Freres, Chablis, 2017; Burgundy, France

– Price: $16.00
– Price: $58.00

Sauvignon Blanc Frog’s Leap, 2017; Rutheford, California- Price: $68.00

Silvaner Muri Gries, 2017; Trentino-Alto Adige, Italy – Price: $52.00

Albarino Finca de Arantei, 2017; Galicia, Spain – Price: $52.00

Assyrtiko Estate Argyros, 2016; Santorini, Greece – Price: $64.00

Riesling Trefethen, 2016; Napa Valley, California – Price: $65.00

Furmint Royal Tokaji, The Oddity, 2015; Tokaj, Hungary – Price: $48.00

Fiano Unico Zelo, Jade & Jasper, 2016; South Australia, Australia – Price: $76.00

Gruner Veltliner Prager, Federspiel, 2016; Wachau, Austria – Price: $84.00

Rioja Blanco Bodegas Muga, 2017; Rioja Spain – Price: $56.00

Pinot Bianco Kellerei Terlan, Cantina Terlano Riserva 2014; Alto Adige, Italy – Price: $116.00

Roussanne Truchard, 2017; Napa Valley, California – Price: $58.00

Chenin Blanc Charles Joguet, 2013; Loire Valley, France – Price: $72.00

Chardonnay Scar of the Sea, 2016; Santa Barbara, California – Price: $84.00

Vermentino/Bianco Gentile Yves Leccia, Île de Beaute Blanc, 2015; Corsica, France – Price: $65.00

Chardonnay Mindigo Ridge, 2014; Santa Cruz, California – Price: $89.00

Treixadura/Godello/Albariño A Teixa, Luis Rodriguez, 2013; Galicia, Spain – Price: $86.00

Chardonnay 1.5L Raveneau, Petit Chablis, 2015; Burgundy, France – Price: $248.00

Chardonnay (Chablis) Bret Brothers, La Soufrandiere, 2014; Burgundy, France – Price: $136.00

ROSE/ORANGE MENU

Cabernet Franc, Bridge Lane, 2017; North Fork, New York – Price: $40.00

Pinot Gris Orgia, Robert Sinskey Vineyards, 2013; Carneros, California – Price: $98.00

Pinot Gris Big Table Farm, 2016; Willamette Valley, Oregon – Price: $68.00

REDS MENU

Schiava Elena Walch, 2017; Trentino-Alto Adige, Italy

– Price: $12.00
– Price: $44.00

Cabernet Sauvignon Upwell, 2016; Lodi, California

– Price: $12.00
– Price: $44.00

Nerello Mascalese Vigneti Vecchio, Etna Rosso Sciare Vive, 2016; Sicily, Italy – Price: $44.00

Pinot Noir Bergstrom, Cumberland Reserve, 2015; Williamette Valley, Oregon – Price: $89.00

Grenache David & Sadie, 2014; Western Cape, South Africa – Price: $78.00

COCKTAILS MENU

Eau De Poire – Price: $14.00

Aloo Vodka, pear, simple syrup,lemon, cinnamon

Star Burst – Price: $14.00

Hayman’s London Dry, Luxuardo Maraschino, Dolin dry vermouth, strawberry, basil

Ambrosial – Price: $14.00

El Dorado 3 yr Rum, Da Mar Prosecco, ginger, simple syrup, lime, Angostura bitters

Savor The Peril – Price: $14.00

Sauza Blue Tequila, dry curacao, avocado, pear, agave, yuzu, lime

L’atro Negroni – Price: $14.00

Medley Brosthers Whiskey, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth

Ruby Red Sangria – Price: $14.00

Bridge Lane Red Blend, Ramazotti Amaro, Giffard Mure liqueur, strawberry, orange, apples, cinnamon, cloves

House Mary – Price: $14.00

Aloo vodka, tomato, sambal, soy, brine, pickled vegetables

Orchard Harvest – Price: $14.00

Smith & Cross Rum, Amaretto, Velvet Falernum, Giffard Cacao liqueur, coconut milk, sweet potato, black walnut bitters

BEER/CIDER MENU

Pilsner – Price: $8.00

FishGuys Pils, Oskar Blues, NC

Session IPA – Price: $8.00

Big Easy, Abita, LA

Belgian Wheat – Price: $8.00

Ommegang, Witte, NY

Blonde Ale – Price: $8.00

Fresh Catch, Narragansett, RI

Oyster Stout – Price: $16.00

(16 oz can) Death From Below, KCBC, Brooklyn, NY

Dry Rose Cider

No. 139, Wolffer Estate, NY gl/500ml carafe

– Price: $8.00
– Price: $21.00

Hard Dry Cider – Price: $6.00

(12 oz can) Eastciders, Austin, TX

Brunch Main Menu

SNACKS MENU

Blistered Shishitos – Price: $6.00

smoked salt, Nuóc Mam

Smoked Trout Toast – Price: $7.00

pumpernickel, pickled ramps, mustard seeds, crème fraîche

Pistols on Horseback – Price: $8.00

Chesapeake fried oysters, jamón serrano, herb crepes, pickled pearl onions, smoked aioli

Uni Gordita – Price: $11.00

maitake mushrooms, sage, Cotija cheese, apple pico de gallo

APPETIZERS MENU

New England Clam Chowder

potatoes, clams,cream, puff pastry

– Price: $8.00
– Price: $12.00

Green Market Salad – Price: $10.00

Radicle Farms mixed greens, radish, pecorino, Banyuls vinaigrette

Grilled Sardines – Price: $13.00

basil-poblano salsa verde, pickled Romanesco, microgreens

Hamachi Crudo – Price: $15.00

Asian pear, charred jalapeno, yuzu, sweet potato, cilantro

Shrimp & Lobster Dumplings – Price: $15.00

ginger, scallions, ponzu dipping sauce, sesame seed

Grilled Local Squid – Price: $14.00

honeynut & delicata squash, treviso, maple vinegar, toasted pumpkin seeds

Spanish Octopus – Price: $16.00

crispy fingerling potato, smoked paprika, black olive

BRUNCH MENU

Lobster Benedict – Price: $24.00

claw & knuckle meat, avocado, poached eggs, hollandaise, English muffin, house salad

Crab Benedict – Price: $19.00

lump crab meat, avocado, poached eggs, hollandaise, English muffin, house salad

ENTREES MENU

Miso-Glazed Salmon Salad – Price: $19.00

baby kale, watercress,mustard greens, arugula, squash, ginger-soy dressing, sesame seed

Lobster Pho – Price: $23.00

vermicelli noodles, mussels, ccod, chili, bean sprouts, Vietnamese coriander, mint, lime

Grilled Fish Sandwich – Price: $18.00

Za’atar – marinated barramundi, fennel slaw, harissa aioli, toasted bun, market greens

Steamed PEI Mussels – Price: $19.00

coconut milk, yellow curry, grilled corn, delicata squash, lemongrass

Shrimp Tacos – Price: $19.00

tortilla verde, pasilla chile, jicama pico de gallo, tomatillo salsa

Fish & Chips – Price: $20.00

beer-battered cod, malt vinegar, tartar sauce & New Bay fries

1½ lb North Atlantic Lobster – Price: $35.00

Steamed: served w/ hot drawn butter or Split-Grilled: basted w/ lemon-thyme butter

Lobster Roll – Price: $29.00

Maine Style: chilled lobster salad with mayonnaise & scallions or Connecticut Style: warmed in lobster butter & lemon with kewpie mayonnaise toasted top split bun & served with new bay fries

Lobster Bake – Price: $79.00

1.5 lb Maine lobster, littleneck clams, mussels, shrimp, shorizo, corn-on-the-cob & bliss potatoes; served family style in a rich shellfish broth (serves 2)

SIDES MENU

Grilled Corn – Price: $4.00

BBQ butter

Broccoli Rabe – Price: $6.00

toasted chili, fried shallot

New Bay Fries – Price: $6.00

Cull Beverage And Brunch Near Me Locations

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Cull Beverage And Brunch Hours

Monday	11:30 am – 10 pm
Tuesday	11:30 am – 10 pm
Wednesday	11:30 am – 10 pm
Thursday	11:30 am – 10 pm
Friday	11:30 am – 10 pm
Saturday	11 am – 10 pm
Sunday	11 am – 9 pm

 

Cull Beverage And Brunch Coupons

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About Cull Beverage And Brunch

Cull & Pistol Oyster Bar is the Lobster Place’s first full-service restaurant, located next door to the Lobster Place Seafood Market inside New York’s famed Chelsea Market. Cull & Pistol is quickly becoming a neighborhood staple in Chelsea—known for delivering a truly fresh dining experience that includes an excellent variety of wine, craft beers and cocktails.

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Also Read: Cull Dinner And Happy Hours Menu, Prices and Locations