Flour Bakery Menu, Prices And Locations

Flour Bakery
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Flour Bakery store hours

Phone: (857) 449-0315

Website: https://www.flourbakery.com/

Head Office address: 1 Design Center Pl, Boston, Massachusetts, 02210

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Flour Bakery Main Menu

breakfast pick-me-ups

scones – $4.35
(w/o nuts) currant-spelt-oat, lemon ginger,
parmesan chive, and seasonal offering

muffins – $4.35
sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors

banana bread – $4.30
(contains nuts) moist and full of bananas and walnuts

brioche au chocolat – $4.35
(w/o nuts) brioche filled with pastry cream and chocolate

croissant – $4.35
(w/o nuts) beurremont 83% butter, hand shaped every day

ham + cheese croissant – $5.65
(w/o nuts) our handmade croissants filled with country ham and cheese

sticky sticky bun – $5.15
(contains nuts) dark, sticky caramel and toasted pecans

old-fashioned sour cream coffee cake – $4.35
(contains nuts) rich cake with brown sugar-pecan-cinnamon swirl

seasonal poptart – $4.65
(w/o nuts) seasonal flavor of our very own homemade poptart

brown butter cinnamon roll – $5.15
(w/o nuts) brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting

apple snacking spice cake – $4.35
(contains nuts) spiced cake with pecans and granny smith apples

sugar brioche bun – $4.35
(w/o nuts) buttery brioche coated in vanilla sugar

sweet treats

pumpkin pie – $30.00
(w/o nuts) our november pie of the month! a rich, creamy custard pie with deep pumpkin flavor and full of ginger, cinnamon, nutmeg, and clove

chocolate cream pie – $38.00
(veg, w/o nuts) rich dark chocolate pudding with whipped cream and milk chocolate curls
can be made gluten-free with 48 hours notice +5

coconut cream pie – $38.00
(veg, w/o nuts) coconut custard with whipped cream and toasted coconut
can be made gluten-free with 48 hours notice +5

mile high lemon meringue pie – $38.00
(veg, w/o nuts) tart lemon curd with piled high with toasted meringue
can be made gluten-free with 48 hours notice +5

oatmeal raisin cookie – $3.30
(w/o nuts) full of raisins and whole toasted oats

ginger molasses cookie – $3.30
(w/o nuts) chewy, spicy, addictive

tcho chocolate chip cookie – $3.30
(w/o nuts) three kinds of chocolate make this cookie doubly good

tcho double chocolate cookie – $3.30
for chocoholics only, with walnuts

chunky lola cookie – $3.30
customer favorite with oats, chocolate, coconut, and toasted pecans

oreo cookie – $3.30
(w/o nuts) creamy vanilla filling sandwiched between two dark chocolate cookies

brown sugar almond meringue cookie – $3.00
(df, gf, veg) egg whites whipped with brown and white sugar, filled and topped with cinnamon candied almond

raspberry crumb bar – $4.60
(w/o nuts) buttery base, sweet raspberry jam, shortbread topping

flourless tcho chocolate brownie – $4.80
(gf, w/o nuts) dark, dense, moist, decadent

brown butter blondie – $4.80
(contains nuts) rich brown butter batter with chunks of chocolate and crunchy pecans

almond macaroon – $3.30
(v, gf, contains nuts)


miso tofu noodle bowl – $13.00
(vegan, gf) bok choy, roasted turnip, pickled celery, glass noodles, sesame-almond crumble, orange-sesame dressing

radicchio + farro salad – $13.35
(veg) candied pecan, pickled beets, dried cherry, goat cheese, balsamic vinaigrette

smoked salmon cobb salad – $16.00
(gf, w/o nuts) baby iceberg, great hill blue cheese, hard boiled egg, north country smoked bacon, pickled shallots, buttermilk-avocado ranch

shrimp caesar salad – $16.00
(w/o nuts; dressing contains anchovy) pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan

chopped greek salad – $13.75
(gf, w/o nuts) greek yogurt marinated chicken, feta, chickpeas, kalamata olives, banana pepper, green goddess dressing

simple mixed green salad – small – $6.00
(vegetables +1, salmon +8)

simple mixed green salad – large – $7.00
(vegetables +1, salmon +8)

homemade hummus sandwich – $11.25
(vegan, w/o nuts) pickled daikon, cucumber, vegan sriracha aioli, cilantro, focaccia

roasted sweet potato sandwich – $12.75
(veg) great hill blue cheese, walnut pesto, apple, watercress, multigrain sourdough toast

grilled mushroom melt – $12.50
(veg, w/o nuts) smoked gouda, gruyere, caramelized onions, sherry, focaccia

smoked turkey sandwich – $12.75
(w/o nuts) cherry + cranberry chutney, sage mayo, aged cheddar, mixed greens, multigrain

achiote chicken sandwich – $12.25
(df, w/o nuts) mashed avocado, jicama, achiote chicken, focaccia

chicken tikka masala naan sandwich – $12.00
(w/o nuts) green chutney, tamarind sauce, paneer cheese, cucumbers

cubano sandwich – $12.75
(w/o nuts) mojo pulled pork, ben’s sweet hot mustard, boggy meadow swiss cheese, ham, house pickles, focaccia

roast beef sandwich* – $12.75
(w/o nuts) horseradish mayo, crispy onions, tomato, focaccia

north country applewood-smoked bacon sandwich – $12.75
(w/o nuts) arugula, balsamic vinaigrette, tomato, mayo, sun dried tomato aioli, focaccia toast
add two poached eggs +2.20

avocado toast* – $11.25
(veg, w/o nuts) poached egg, pickled fresno chili, cotija cheese, salsa verde, cilantro, multigrain toast
add salmon +8

breakfast egg sandwich – $9.50
(w/o nuts) ham/bacon, cheddar, arugula, tomato, dijonaise

kid’s pb+j or grilled cheese – $6.00

kid’s egg sandwich – $7.00
egg, cheese and ketchup

Flour Bakery Near Me Locations

Flour Bakery HTheirs

Monday 7:00 a.m – 7:00 p.m
Tuesday 7:00 a.m – 7:00 p.m
Wednesday 7:00 a.m – 7:00 p.m
Thursday 7:00 a.m – 7:00 p.m
Friday 7:00 a.m – 7:00 p.m
Saturday 7:00 a.m – 7:00 p.m
Sunday 7:00 a.m – 7:00 p.m

About Flour Bakery

Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. they offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads – all prepared daily by their dedicated team.

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Flour Bakery
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