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Lupe Tortilla Menu, Prices and Location
Phone: +1 832-772-6301
Website: https://tex-mex.com/
Head Office address: 10333 Richmond Ave #210, Houston, TX 77042, USA
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Lupe Tortilla Main Menu
APPETIZERS MENU
TABLESIDE GUACAMOLE
Made fresh by your server.
GUACAMOLE SALAD
Fresh avocados, tomatoes, onions & fresh squeezed lime.
CHILI CON QUESO
Con real Cheddar cheese.
QUESO FLAMEADO
Melted Jack cheese, chorizo, jalapeño sausage or carne molida.
SHRIMP & AVOCADO CAMPECHANA
Shrimp, avocado, cilantro, tomatoes, onions & peppers.
CRAB STUFFED AVOCADO
Fresh avocado stuffed with lump crab salad and topped with tomatoes and green onions.
QUESADILLAS
Chicken fajita or spinach & artichoke, pico de gallo, melted Jack cheese, guacamole & sour cream.
CHIPOTLE SMOKED RIBS
Slow roasted baby back ribs, chargrilled y basted con our spicy chipotle BBQ sauce.
FAJITA NACHOS CON POBLANOS
Chicken fajita, frijoles, Jack cheese and grilled poblano peppers. Served with guacamole, sour cream y pico de gallo.
NACHOS MATAMOROS
Frijoles, Jack cheese and jalapeños.
NACHOS COMPUESTOS
Frijoles, carne molida, Cheddar cheese, guacamole, tomatoes and jalapeños.
QUESO COMPUESTO
Carne Molida, guacamole.
SOPAS & ENSALADAS MENU
TORTILLA SOUP
Grilled chicken, tortilla strips, corn, tomatoes, cilantro, Jack cheese, poblano peppers & sliced avocado.
SPICY SHRIMP AND RICE STEW
Tex-mex Gumbo with grilled shrimp & jalapeño sausage topped with Jack cheese.
LUPE’S CHILI
Ground beef & frijoles topped with cheese, onions, avocado, tomatoes & pickled jalapeño relish.
TACO SALAD
Iceberg, grilled chicken fajita or carne molida, pico de gallo, guacamole, sour cream, shredded cheese & tomatoes.
ENSALADA VERDE
Mixed greens, roasted peppers, avocado, pico de gallo & queso fresco with your choice of housemade dressing.
TEXAS’ MEX ALL MENU
SOFT CHICKEN TACOS
(2) Hand rolled flour tortillas filled with roasted chicken, covered con ranchera sauce and melted Jack cheese. Es like enchiladas.
TACOS AL CARBON
(2) Chicken fajita tacos with your choice of flour or homemade corn tortillas, guacamole, pico de gallo & sour cream.
THE ORIGINAL “BIG SUCKER” BURRITO
Flour tortilla with carne molida, frijoles, topped with chili gravy & queso. Served with tomatoes, onions & shredded lettuce.
SPINACH & ARTICHOKE ENCHILADAS
Fresh spinach, artichoke, Monterey Jack cheese topped with roasted red pepper cream sauce, green tomatillo or spicy red sauce.
CARNITA TACOS
(2) Homemade corn tortillas with crispy pork, lettuce, cilantro, onions & spicy serrano salsa.
BARBACOA TACOS
(2) Homemade corn tortillas, slow braised beef, cilantro, onions & queso fresco.
CHICKEN FLAUTAS
(4) Corn tortillas filled con shredded chicken and cheese. Served with guacamole, sour cream and chile con queso.
FLAT ENCHILADAS
Carne molida, corn tortillas, serrano peppers, ancho sauce, melted cheese, tomatoes, onions.
CRISPY BEEF TACOS
(3) carne molida, lettuce, cheddar cheese, tomatoes.
PUFFY TACOS
(2) carne molida, lettuce, guacamole, cheddar, tomatoes.
FAJITA BURRITO
Beef fajita, flour tortilla, frijoles, chili gravy, queso, tomatoes, onions, lettuce.
CHICKEN BURRITO
Grilled chicken, flour tortilla, frijoles, chili gravy, queso, tomatoes, onions, lettuce.
GREEN ENCHILADAS
(3) Roasted chicken, corn tortillas, Jack cheese, green tomatillo sauce, pico de gallo, sour cream.
SPICY RED ENCHILADAS
(3) Roasted chicken, corn tortillas, Jack cheese, spicy red sauce, pico de gallo, sour cream.
THE NICO
Cheese Enchilada, Tamale with Ancho Sauce and Beef Taco.
THE PABLO “PATRON”
Beef enchilada, cheese enchilada, tamale, ancho sauce, crispy beef taco, guacamole salad.
THE PEDRO
Braised beef enchilada, cheese enchilada, ancho sauce.
THE JUAN
Crispy beef taco, beef or cheese enchilada, ancho sauce, guacamole salad.
THE LUPE
Cheese Enchilada, Tamale with Ancho Sauce, Beef Chalupa.
SEAFOOD MENU
GRILLED FISH OR SHRIMP TACOS
8 oz. Mahi Mahi fillet or jumbo Gulf shrimp, creamy roasted poblano sauce, iceberg & pico de gallo on crispy puffy taco shells.
TILAPIA VERACRUZ
8 oz. fillet topped with grilled shrimp, roasted chile cream sauce, tomatoes, cilantro and queso fresco.
PEPPER SHRIMP BROCHETTE
Grilled bacon-wrapped jumbo Gulf shrimp. Stuffed with red jalapeños & topped with melted Jack cheese. Served with roasted red pepper butter.
CRAB STUFFED SHRIMP
(6) Jumbo Gulf shrimp stuffed with lump crab and covered in Jack cheese.
CRISPY CHORIZO SHRIMP
(6) Jumbo Gulf shrimp topped with melted Jack cheese, chorizo, bacon and served with roasted pepper butter.
LOBSTER TACOS
7 oz. diced, grilled lobster tail, lime pepper butter, iceberg lettuce & pico de gallo on crispy puffy taco shells.
SHRIMP & POBLANO ENCHILADAS
with roasted pepper cream sauce.
CEDAR PLANK GRILLED SALMON
8 oz. fillet topped with jalapeño tartar sauce.
SALMON SENCILLO
8 oz. grilled salmon topped with pico de gallo & roasted red pepper butter.
SHRIMP LUPE
Grilled jumbo Gulf shrimp topped with tomatoes, onions, peppers & Jack cheese.
FRESH GRILLED MAHI-MAHI
8 oz. grilled fillet topped with pico de gallo and roasted red pepper butter.
CRAB & AVOCADO ENCHILADAS
Two large corn tortillas stuffed with jumbo lump crab meat topped with our roasted red pepper cream sauce and diced avocados.
SIZZLING FAJITAS MENU
SERVED WITH ALL THE TRIMMINGS
Guacamole, pico de gallo, grilled poblano, Cheddar cheese, grilled onions,
rice, frijoles y hand-rolled flour tortillas.
FAJITAS GRANDIOSO
1 Lb. mixed beef & chicken fajitas and (6) bacon wrapped pepper shrimp.
Serves (2-3)
FAJITAS BARBACOAS
1 Lb. mixed beef & chicken fajitas & spicy chipotle smoked ribs & jalapeño sausage.
Serves (2-3)
FAJITAS DEL MAR
1 Lb. mixed beef & chicken fajitas, 7 oz. lobster tail, (3) crab stuffed shrimp, (3) bacon wrapped pepper shrimp.
Serves (3-4)
BY THE POUND OR HALF POUND
BEEF
CHICKEN
SHRIMP
FILET MIGNON
TRIO
CARNE ASADAS MENU
CARNE ASADA
10 oz. lime pepper marinated. .
FILET ASADA
Sizzling 8 oz. choice bacon wrapped beef tenderloin topped with lime pepper butter.
STEAK LUPE
10 oz. Carne Asada topped with tomatoes, onions, cilantro, peppers & melted Jack cheese.
STEAK & ENCHILADA DINNER
Bacon wrapped beef tenderloin, lime pepper butter, (2) braised beef enchiladas, onions, ancho sauce.
THREE PEPPER CHEESE STEAK
10 oz. Carne Asada topped with fresh sliced jalapeño, serrano, habañero & melted Jack cheese.
ASADA Y SHRIMP
10 oz. Carne Asada & (3) bacon wrapped Pepper Shrimp.
MIXED GRILL
6 oz. Carne Asada, half Chicken Lupe & (3) bacon wrapped Pepper shrimp.
GRILLED ESPECIALES MENU
THE ORIGINAL CHICKEN LUPE
Marinated grilled chicken breasts topped with tomatoes, onions, cilantro, peppers & Jack cheese.
CHICKEN LUPE DEL MAR
Chicken Lupe topped with grilled shrimp and roasted chile cream sauce.
CILANTRO JALAPEÑO CHICKEN
Marinated grilled chicken breasts topped with cilantro, fresh jalapeño slices & Jack cheese.
POBLANO CHICKEN
A large poblano pepper stuffed with 100% white meat roasted chicken and Jack cheese cooked over charcoal.
CHIPOTLE SMOKED RIBS
Slow roasted baby back ribs grilled with our spicy chipotle BBQ sauce.
PEPPER CHICKEN
Marinated grilled chicken breasts topped with grilled poblano pepper strips & melted Cheddar cheese.
CHICKEN LITTLE
Marinated grilled chicken breast on a homemade corn tortilla, topped with ranchera sauce, grilled poblano peppers, melted Jack cheese & sour cream.
CHICKEN FLACA
Marinated grilled chicken breasts, spinach, artichoke, green tomatillo sauce. Served with seasonal vegetable or rice & frijoles.
POLLO ESPINACAS
Marinated grilled chicken breasts, spinach, artichoke, cilantro cream sauce, Jack cheese.
VEGETARIAN MENU
ENSALADA VERDE WITH MUSHROOM
Baby mixed greens, tomatoes, roasted peppers, pico de gallo, avocado, grilled portobello mushrooms & Jack cheese tossed in our jalapeño lime vinaigrette or creamy poblano ranch dressing.
MUSHROOM TACOS AL CARBON
Homemade corn tortillas filled with grilled portobello mushrooms. Served with guacamole, pico de gallo & sour cream.
RED OR GREEN CHEESE ENCHILADAS
A corn tortilla filled with Monterey Jack cheese & topped with green tomatillo or roasted red pepper sauce.
MUSHROOM AND POBLANO QUESADILLAS
Homemade corn tortillas filled with pico de gallo, diced grilled portobello mushrooms & Jack cheese. Served with guacamole & sour cream.
SPINACH AND ARTICHOKE ENCHILADAS
Fresh spinach, artichoke, Montery Jack cheese topped with roasted chile cream sauce (recommended), green tomatillo or spicy red sauce.
GRILLED MUSHROOM LUPE
Sliced grilled portobello mushrooms covered with chopped tomatoes, onions, cilantro & serrano peppers. Topped with melted Jack cheese.
VEGETARIAN PUFFY TACOS
Our homemade corn tortillas lightly fried & filled with Romaine lettuce hearts, guacamole, sour cream, shredded iceberg lettuce, Cheddar shredded cheese, fresh squeezed lime juice & tomatoes.
VEGETABLE FAJITAS
Grilled portobello mushrooms, poblano, mixed bell peppers & onions with our world famous lime-pepper marinade. Served with pico de gallo, guacamole, sour cream & homemade corn tortillas.
LUNCH MENU MENU
CHICKEN FAJITAS
Pico de gallo, guacamole, queso, rice & frijoles.
Grilled chicken, peppers, tomatoes, Jack cheese, mixed greens and poblano ranch. Served with guacamole, rice and frijoles.
CHICKEN FAJITA TACO SALAD
Chilled iceberg lettuce con chicken fajita, pico de gallo, guacamole, sour cream, shredded cheese, tomatoes y jalapeño lime vinaigrette dressing.
THE ORIGINAL BIG SUCKER BURRITO
Carne molida, frijoles, topped with chili gravy & queso. Served with tomatoes, onions & shredded lettuce.
CHICKEN LUPE TACOS
(2) Diced grilled chicken, tomatoes, onions, peppers, melted Jack cheese & lettuce on homemade corn tortillas. Served with rice & frijoles.
GREEN OR RED CHICKEN ENCHILADAS
(2) Corn tortilla filled con roasted chicken and Jack cheese topped with green tomatillo sauce or spicy red sauce. Served with rice, pico de gallo and sour cream.
TEXAS’-MEX PLATE
Cheese Enchilada, Tamale con Ancho Sauce, Crispy Beef Taco. Served with rice and frijoles.
SOUP AND ENSALADA
A bowl of Tortilla Soup and chico Ensalada Verde.
DESSERT MENU
ICE CREAM TACO
Crispy flour tortilla shell, Blue Bell® vanilla ice cream, banana, seasonal fruit, chocolate, pecans, whipped cream & a cherry.
CHURROS
Cinnamon sugar, chocolate & caramel dipping sauces.
FLAN
Traditional Mexican caramel custard with caramel sauce, seasonal berries.
THE FRIED BANANA
Wrapped in a crispy cinnamon flour tortilla y drizzled con chocolate sauce served con Blue Bell® Homemade Vanilla Ice Cream.
DOUBLE CHOCOLATE PRALINE BROWNIE
Double chocolate brownie topped con toasted pecans and a praline caramel sauce with Blue Bell® Homemade vanilla ice cream.
SOPAPILLAS
with chocolate, strawberry and honey dipping sauces.
TRES LECHES
Vanilla cake soaked in three milks and topped with whipped cream, seasonal berries.
Breakfast Main Menu
TACOS MENU
E.B.L.T TACOS
(2) fried egg, carne molida, bacon, lettuce, tomato, homemade corn tortilla, queso.
HUEVOS
(2) flour or corn tortillas, scrambled eggs, queso (chorizo, carnita, bacon, jalapeño sausage, carne molida).
AL CARBON
(2) flour or corn tortillas, scrambled eggs, beef fajita, queso.
HUEVOS & AVOCADO
(2) Corn tortilla, scrambled egg, avocado, salsa.
HUEVOS & BARBACOA
(2) Corn tortilla, braised beef, fried egg, cilantro, white onion.
HUEVOS & CARNITAS
(2) Corn tortilla, pork, fried egg, tomatillo sauce, iceberg lettuce, cilantro, pico de gallo.
TEXAS’ MEX CLASSICS MENU
BREAKFAST “BEEG SUCKER” BURRITO
Flour tortilla, scrambled eggs, carne molida, refried beans, queso, ancho chile sauce.
CHILAQUILES
(spicy or mild) Corn tortillas, fried egg, roasted chicken, onions, tomatillo sauce, Monterrey Jack cheese and queso fresco.
HUEVOS LUPE
(2) fried eggs, tomatoes, onions, peppers, Jack cheese.
HUEVOS RANCHEROS
(2) fried eggs, poblano pepper, ranchera sauce, queso fresco.
ENCHILADAS CON HUEVOS
(2) beef or cheese enchiladas, fried egg.
DOS HUEVOS CON CARNE
(2) eggs, jalapeño sausage or bacon.
BARBACOA BENEDICT
Papusa, barbacoa, poached egg, chile lime hollandaise, poblano, cilantro.
SMOKED SALMON BENEDICT
Papusa, cedar plank salmon, poached egg, jalapeño tartar sauce, chile lime hollandaise, poblano, cilantro.
CARNITA BENEDICT
Crispy carnita, bacon, grilled onion, chile lime hollandaise, cilantro, spicy serrano salsa.
FLORENTINE BENEDICT
Papusa, spinach, artichoke, poached egg, chile lime hollandaise, poblano, cilantro.
A LA PLANCHA MENU
12” PANCAKES CON FRESH FRUIT
(2) pancakes, fresh fruit, bacon or jalapeno sausage.
WAFFLE GRANDE CON FRESH FRUIT
Belgian style waffle, fresh fruit, whipped cream, bacon or jalapeño sausage.
OMELETS MENU
FAJITA
Fajita beef, roasted poblano, grilled onion, Jack cheese, spicy red sauce.
VERDE
Spinach, artichoke, cilantro, Jack cheese, tomatillo sauce.
CARNITA
Crispy carnita, bacon, grilled onion, cilantro, spicy serrano salsa.
BARBACOA
Braised beef, cheddar cheese, ancho chile sauce, chile lime hollandaise, roasted poblano.
TEXAS’-MEX
Carne molida, cheddar cheese, ancho chile sauce, chile con queso
GRINGA
Spinach, artichoke, black beans, corn, pico de gallo, avocado.
CHILE RELLENO
Whole poblano, Jack cheese, ranchera sauce.
CHILE FUEGO
Poblano, fresh jalapeño, serrano, pickled jalapeño, jalapeño sausage, Jack cheese, spicy red sauce.
QUESO & QUESO
Cheddar cheese & Chile con Queso.
CAMARÓN
Grilled shrimp, bacon, Jack cheese, roasted red jalapeño, avocado.
TRES PUERQUITOS
Chorizo & bacon, jalapeño sausage, Jack cheese, pico de gallo, guacamole.
PESCADO AHUMADO
Warm smoked salmon, poblano, chile lime hollandaise, queso fresco.
BREAKFAST TACOS MENU
CARNE MOLIDA
BACON
CHORIZO
JALAPEÑO SAUSAGE
BEEF FAJITA
SOLO HUEVOS
BREAKFAST COCKTAILS MENU
BREAKFAST RITA
100% Agave Tequila, Triple Sec, lime, fresh squeezed orange, whipped cream (optional).
MIMOSAS
Champagne with chilled citrus juice.
RUBY RED RITA
Tequila, fresh squeezed ruby red grapefruit.
SUNRISE EN LA PLAYA
Tequila, peach schnapps, orange, cranberry.
BLOODY MARY
Titos, Lupe’s Mary Mix, hot sauce, lime..
BLOODY MARIA
Tequila, Lupe’s Mary Mix, hot sauce, lime..
MICHELADA
Dos Equis, Lupe’s Mary Mix, hot sauce, lime.
CAFÉ MENU
COFFEE
ICED COFFEE
CAPPUCCINO
ESPRESSO
LATTE
FRAPPUCCINO
CAFÉ MADURO MENU
FUERTACCINO
Shaved ice, espresso, milk, chocolate, Sauza Conmemorativo, Cointreau, whipcream.
TEXACCINO
Espresso, steamed milk, Tito’s Vodka, Frangelico..
MEXACCINO
Espresso, steamed milk, Presidentes Brandy.
MEXICAN COFFEE
Coffee, Hornitos tequila, Kalhua, whipcream, cinnamon.
Drinks Main Menu
FROZEN MARGARITAS MENU
LUPE’S ORIGINAL MARGARITA
A blend of fresh squeezed lime juice, Lupe’s 100% Exotico Reposado and Triple Sec. Served frozen or on the rocks.
STRAWBERRY-RITA
Strawberries, fresh squeezed lime juice, Lupe’s 100% Agave Tequila and orange liqueur.
MANGO-RITA
Mango, fresh squeezed lime juice, Lupe’s 100% Agave Tequila and orange liqueur.
HANDSHAKEN ON THE ROCKS MENU
LUPE’S PERFECT MARGARITA
Demetrio Lowland Tequila, fresh squeezed lime juice, simple syrup.
GRAND GOLD
Sauza Hornitos Tequila, Grand Marnier, fresh squeezed lime juice.
TOP SHELF
Sauza Conmemorativo Tequila, Cointreau, fresh squeezed lime juice.
PLATINUM
Código 1530 Blanco Tequila, Cointreau, fresh squeezed lime juice.
SKINNY MARGARITA
Only 170 calories! Sauza Silver Tequila, Triple Sec, fresh squeezed lime juice.
MOJITA RITA
Tequila, mint, Meyer lemon, lime juice.
MARGARITA AZUL
Tequila, Blue Curaçao.
PRICKLY PEAR MARGARITA
Sauza Hornitos, Cointreau, prickly pear juice.
TEXAS’-MEX MADRAS
Tequila, lime, orange, cranberry juice.
MEXICAN MARTINI
Sauza Extra Gold Tequila, Grand Marnier, olive juice.
BLUEBERRY POMEGRANATE ‘RITA
Frozen blend of tequila, orange liqueur, blueberry, pomegranate.
SANGRIA ROJA
Red wine, Presidente Brandy, Triple Sec, fresh squeezed orange, lemon, lime juice.
SANGRIA BLANCA
White wine, peach liqueur, Triple Sec, fresh squeezed orange, lemon, lime juice.
BERRY MARGARITA
Tequila, berry liqueur, fresh berries, on the rocks.
SUNRISE EN LA PLAYA
Tequila, peach schnapps, orange, cranberry juice.
MAS BEVERAGES MENU
Full bar with Premium and Well drinks available
PIÑA COLADA
BLOODY MARY
STRAWBERRY DAIQUIRI
SANGRIA
CERVEZA MENU
DOMESTIC 16 OZ.
Michelob Ultra, Bud Light, Budweiser, Coors Light, Miller Lite
MEXICAN AND PREMIUM 16 OZ.
Bohemia, Dos XX Lager, Dos XX Amber, Victoria, Tecate, Modelo Especial, Negra Modelo, Corona Extra, Corona Light, Carta Blanca, Pacifico, Shiner Bock, Blue Moon
Lupe Tortilla Near Me Locations
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Lupe Tortilla Hours
Monday | 8:00 am – 5:00 pm |
Tuesday | 8:00 am – 5:00 pm |
Wednesday | 8:00 am – 5:00 pm |
Thursday | 8:00 am – 5:00 pm |
Friday | 8:00 am – 5:00 pm |
Saturday | Closed |
Sunday | Closed |
Lupe Tortilla Coupon
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About Lupe Tortilla
In 1983, Stan and Audrey Holt launched Lupe Tortilla in a 40-year-old farmhouse. The husband and wife duo operated the single location until 1997, when the Houston-based company opened two more locations after their sons, Judson and Peter, graduated from the Culinary Institute of America.
“That was in 2000 and we came back to Houston to assist our parents in opening those locations in the West University area of Houston,” CEO and president Judson Holt recalls. “We took a break after that to build systems and figure things out. At the time, our locations were replicas of the farmhouse and we decided to rebrand our buildings in order to be more accessible. So we remodeled and rebranded, ultimately keeping the elements that worked.”
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