Pizzeria Uno Lunch Menu, Prices And Locations

Pizzeria Uno Main Menu

CHICAGO DEEP DISH MENU

NUMERO UNO®

Sausage, pepperoni, onions, peppers, mushrooms, Uno’s own chunky vine-ripened tomato sauce, mozzarella and romano. Cal 460-680 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Chicago Fire Deep Dish Pizza

CHICAGO FIRE New!

Chicken tenders tossed in our Chicago Fire sauce, jalapeños, crumbled gorgonzola, cheddar, mozzarella and bleu cheese dressing. Cal 600-950 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Best Deep Dish Pizza

PRIMA PEPPERONI

Pepperoni with Uno’s own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. Cal 430-650 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Cheese & Tomato Deep Dish Pizza

CHEESE & TOMATO

Just what it sounds like. Cal 430-640 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Farmer’s Market Deep Dish Pizza

FARMER’S MARKET

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and romano. Cal 390-600 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Chicago Meat Market Deep Dish PizzaCHICAGO

MEAT MARKET

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. Cal 580-870 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Chicago Classic Deep Dish Pizza

CHICAGO CLASSIC

Extra sausage, extra cheese, extra good in your mouth. Cal 560-830 Per Slice
Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices
Create Your Own Deep Dish Pizza

CREATE YOUR OWN

We’ll pile on three of your favorite toppings. Cal 380-860 Per Slice

Ind: 4 Slices, Reg: 6 Slices, Lg: 8 Slices

 

CHICAGO THIN CRUST MENU

WINDY CITY WORKS

Fresh cut onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno’s three-cheese blend of mozzarella, aged cheddar and romano. Cal 150 / 220 Per Slice
Ind: 9 Slices, XL: 16 Slices
BBQ Chicken Chicago Thin Crust Pizza

BBQ CHICKEN

Chicken breast, red onions, mozzarella, aged cheddar and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. Cal 130 / 180 Per Slice
Ind: 9 Slices, XL: 16 Slices
Steak & Cheese Chicago Thin Crust Pizza

STEAK & CHEESE New!

Thinly sliced steak with mozzarella, aged cheddar, romano and fresh mushrooms, onions and peppers atop a creamy alfredo sauce base. Cal 150 / 220 Per Slice
Ind: 9 Slices, XL: 16 Slices
Veggie Extravaganza Chicago Thin Crust Pizza

VEGGIE EXTRAVAGANZA

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and romano. Cal 130 / 180 Per Slice
Ind: 9 Slices, XL: 16 Slices
Super Roni Chicago Thin Crust Pizza Pizza

SUPER RONI

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and romano. Cal 150 / 210 Per Slice
Ind: 9 Slices, XL: 16 Slices
Northside Cheese Thin Crust Pizza

NORTHSIDE CHEESE

Cal 110 / 170 Per Slice
Ind: 9 Slices, XL: 16 Slices
Create Your Own Chicago Thin Crust Pizza

CREATE YOUR OWN CHICAGO THIN CRUST

Cheese and housemade pizza sauce with three of your favorite toppings. Cal 120-350 Per Slice
Ind: 9 Slices, XL: 16 Slices
BBQ Pulled Pork Chicago Thin Crust Pizza

OATMEAL STOUT BBQ PULLED PORK New!

Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce with cheddar, mozzarella, caramelized onions and jalapeños. Drizzled with creamy ranch dressing. Cal 150 / 210 Per Slice
Ind: 9 Slices, XL: 16 Slices
Spicy Hawaiian Chicago Thin Crust Pizza

SPICY HAWAIIAN

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. Cal 150 / 210 Per Slice
Ind: 9 Slices, XL: 16 Slices
Pesto Chicken Chicago Thin Crust Pizza

PESTO CHICKEN & CARAMELIZED ONION

Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano, parmesan and a drizzle of balsamic glaze. Cal 130 / 190 Per Slice
Ind: 9 Slices, XL: 16 Slices
Porchetta & Arugula Chicago Thin Crust Pizza

PORCHETTA & ARUGULA New!

Housemade pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled, herbed pork roast imported from Italy and fresh arugula. Finished with shredded parmesan cheese and a drizzle of balsamic glaze. Cal 150 / 210 Per Slice
Ind: 9 Slices, XL: 16 Slices

 

NOW APPETIZERS MENU

STEAK & CHEESE SPRING ROLLS New!

Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping. Cal 1290
Mucho Nachos

MUCHO NACHOS

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños and sour cream.
Add house-made guacamole. Cal 1700
Add Guacamole: Cal 70
Add Pulled Pork Instead Of Chili:
Cal 1960
Mozzarella Sticks

MOZZARELLA STICKS

Served with housemade marinara. Cal 1100
Guac, Chips & Dip

GUAC, CHIPS & DIP

Crisp tortilla chips with salsa and our housemade guacamole. Cal 370
Spinach & Artichoke Deep Dip

SPINACH & ARTICHOKE DEEP DIP

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust.Crispy tortilla chips on the side. Cal 1320
Knot Your Average Pretzel

KNOT YOUR AVERAGE PRETZEL New!

A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale. Cal 970
Wings & Things

WINGS & THINGS

Crispy, juicy wings, or boneless chicken bites tossed in your choice of sauce.
Chicken Wings: Cal 1180-1260 Boneless Chicken Bites: Cal 1500-1580

UNIQUELY UNO

Uno Sampler

THIS, THAT & THE OTHER THING SAMPLER

You can’t pick just one . . . literally. Choose from Chicken Wings (Cal 710 – 760) or Bites, (Cal 870 – 920), Housemade Meatballs in Marinara, (Cal 640), Guac & Chips, (Cal 280), Buffalo Chicken Quesadilla (Cal 560), and Mozzarella Sticks. (Cal 560).
Buffalo Chicken Quesadilla

BUFFALO CHICKEN QUESADILLA

Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream.
Add house-made guacamole. Cal 1100
Add Guacamole: Cal 70
Pizza Skins

PIZZA SKINS®

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side. Cal 2100
Shrimp & Crab Dip

SHRIMP & CRAB DIP

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. Cal 1120

FLATBREADS

Available half size or whole
Roasted Eggplant, Spinach & Feta Flatbread

ROASTED EGGPLANT, SPINACH & FETA

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 490 / 980
Caprese Flatbread

CAPRESE New!

Housemade pizza sauce, fresh mozzarella and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze. Cal 530 / 1060

 

ENTRÉE SALADS MENU

HONEY CRISP CHICKEN

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza.
Substitute grilled chicken if you’d like. Cal 1320
With Grilled Chicken: Cal 710
Southwest Black Bean Burger

SOUTHWEST BLACK BEAN BURGER

A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips.
Prefer chicken? No problem. Cal 690
Substitute Chicken:
Cal 600
Classic Cobb SaladCLASSIC COBB Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing. Cal 870
Berry & Goat Cheese Salad

BERRY & GOAT CHEESE

A bed of tender spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Add grilled chicken. Cal 340
Add Grilled Chicken: Cal 110
Chicken Caesar Salad

CHICKEN CAESAR

Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Cal 560
Anchovies: Cal 20

 

CHICKEN MENU

ROMANO-CRUSTED CHICKEN PARMESAN

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil and spices, served over penne tossed in our housemade marinara. Cal 1120
Baked Stuffed Spinoccoli

BAKED STUFFED SPINOCCOLI®

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides. Cal 330
Chicken Thumb Platter

CHICKEN TENDER PLATTER

With fries and your choice of honey mustard or BBQ sauce. Cal 1860 / 1690
Herb-Rubbed Chicken

HERB-RUBBED CHICKEN

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal 310

 

PASTA MENU

SHRIMP SCAMPI

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. Cal 1190
Chicken Spinoccoli Pasta

CHICKEN SPINOCCOLI® PASTA

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce. Cal 1260
Buffalo Mac & Cheese

DEEP DISH BUFFALO CHICKEN MAC & CHEESE

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesean topped with buffalo chicken and baked in a deep dish pan. Cal 2200

DEEP DISH MAC & CHEESE

Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping and baked in a deep dish pan. Cal 1740

CHICKEN & BROCCOLI ALFREDO

Penne tossed with sautéed chicken, broccoli and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes. Cal 1450

RATTLESNAKE PASTA

Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. Cal 1410

 

SEAFOOD MENU

LEMON BASIL SALMON

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. Cal 490
Baked Haddock

BAKED HADDOCK

Wild-caught Norwegian haddock baked with a Ritz cracker crumb topping and served with two sides. Cal 530
Shrimp Scampi

SHRIMP SCAMPI

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. Cal 1190
Haddock & Lobster Florentine

HADDOCK & LOBSTER FLORENTINE

Limited Time!
Wild-caught Norwegian haddock baked and topped with Ritz cracker crumbs and tender lobster meat sautéed with spinach in a sherry cream sauce. With two sides. Cal 1110
Lobster Roll Platter

NEW ENGLAND LOBSTER ROLL PLATTER

Limited Time!
Two New England favorites on one plate! A traditional lobster roll with a cup of clam chowder, fries and apple cider coleslaw. Cal 1210

 

NOW STEAK MENU

GRILLED SHRIMP & SIRLOIN*

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend. Cal 690
Top Sirloin Steak

TOP SIRLOIN STEAK*

A tender 10oz. USDA Choice top sirloin grilled and served with two sides. Cal 560
Sirloin Tips

SIRLOIN TIPS*

Sautéed with onions and served with two sides. Cal 470
Stockyard Ribeye

STOCKYARD RIBEYE*

Limited Time!
Our signature, bold blend of Chicago-inspired spices on a grilled 10oz. USDA Choice ribeye, served with two sides. Try it with our Cauliflower Smash! Cal 970
Steak & Lobster Florentine

STEAK & LOBSTER FLORENTINE*

Limited Time!
A 10oz. Choice top sirloin topped with tender lobster meat sautéed with spinach in a sherry cream sauce. With two sides. Cal 1020

 

Pizzeria Uno Lunch Near Me Locations

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Pizzeria Uno Lunch Hours

Monday	11am–1am
Tuesday	11am–1am
Wednesday	11am–1am
Thursday	11am–1am
Friday	11am–2am
Saturday	11am–2am
Sunday	11am–1am

 

Pizzeria Uno Lunch Coupons

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About Pizzeria Uno Lunch

The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery ‘out-of-this-world’ crust that had a tall edge like a fruit pie.

Pizzeria Uno Lunch is a restaurant and he provides Special fast&food and breakfast. He Located in 37-11 35th Ave, Long Island City, NY 11101, USA.

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