The Capital Grille Menu, Prices And Locations

The Capital Grille
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The Capital Grille store hours

Phone: +1 212-953-2000

Website: https://www.thecapitalgrille.com

Head Office address: 155 E 42nd St, New York, NY 10017, USA

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The Capital Grille Main Menu

Lunch Menu

APPETIZERS AND SOUPS

NEW ENGLAND CLAM CHOWDER

A New England favorite seasoned with our own blend of spices

10


CARAMELIZED FRENCH ONION SOUP

Sweet onions under a blanket of perfectly melted cheeses

10


SHRIMP COCKTAIL (5)

Jumbo shrimp served with our spicy, house-made cocktail sauce

19


PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS

Our signature appetizer – crisp and golden with a fiery flavor

18


TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA

Tuna stacked over fresh avocado and served with spicy sriracha

19


SALADS


BURRATA WITH ARUGULA, PROSCIUTTO CRISPS AND FIG BALSAMIC

Creamy burrata, served over arugula with heirloom tomato, prosciutto crisps, fig balsamic and toasted pumpernickel

15


WEDGE WITH BLEU CHEESE AND SMOKED BACON

Cool, crisp greens accented with a nice, smoky flavor

12


MAINE LOBSTER SALAD WITH CITRUS VINAIGRETTE

Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado

27


CAESAR SALAD WITH GRILLED JUMBO SHRIMP

Crisp romaine in classic Caesar dressing, served with grilled jumbo shrimp

23


SEARED SALMON WITH AVOCADO, MANGO, AND TOMATO SALAD WITH CHAMPAGNE VINAIGRETTE

An unexpected and irresistible combination of flavors

21


THE CAPITAL GRILLE “COBB” SALAD WITH SLICED TENDERLOIN AND MUSTARD DRESSING

Our unique take on this classic salad, served with our grilled tenderloin

22


TUNA NIÇOISE WITH FRENCH GREEN BEANS, OLIVES, HARD BOILED EGGS AND PARMESAN VINAIGRETTE

Traditional Tuna Niçoise salad, served atop crisp romaine

30


BURGERS AND SANDWICHES


Served with your choice of Parmesan Truffle Fries or Chips

LOBSTER AND CRAB BURGER WITH HOUSE TARTAR SAUCE

Whole chunks of crab and lobster, served with housemade tartar sauce

25


RIBEYE STEAK SANDWICH WITH CARAMELIZED ONIONS AND HAVARTI

Cooked to your wishes and served on a grilled French loaf

26


MAINE LOBSTER ROLL ON TOASTED BRIOCHE

A generous preparation of Maine lobster served with crisp lettuce inside a toasted brioche bun

27


THE GRILLE’S SIGNATURE CHEESEBURGER

A blend of short rib, chuck and brisket by Pat LaFrieda, with candied applewood smoked bacon and Vermont cheddar

19


PLATES

TO START CHOOSE ONE

New England Clam Chowder | Field Greens Salad | Porcini Mushroom Bisque

YOUR CHOICE OF

Seared Salmon with Asparagus, Shiitakes and Parsnip Purée Mini Tenderloin Sandwiches (2) with Parmesan Truffle Fries Grilled Breast of Chicken with Baby Potatoes and Mediterranean Olives Jumbo Shrimp and Roasted Wild Mushroom Risotto

20


ENTRÉES


Served with your choice of Sam’s Mashed Potatoes, Parmesan Truffle Fries or French Green Beans

FILET MIGNON 8 OZ

A timeless entrée, prepared to your liking

32


BONE-IN DRY AGED NY STRIP 14 OZ

Prepared to your wishes and served with au jus

30


SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE

Tuna prepared to your liking and served with sesame and ginger sauces

32


ROASTED SWORDFISH WITH LUMP CRAB GRATIN AND MUSTARD VINAIGRETTE

A delightful preparation of lump crab gratin atop swordfish, finished with toasted breadcrumbs

31


SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE

A rich twist on our popular, classic Filet Mignon

35


DRY AGED SIRLOIN STEAK FRITES WITH HOUSEMADE BÉARNAISE

Accompanied by our expertly prepared Capital Grille steak sauce

27


REFRESHMENTS


HOUSEMADE GRAPEFRUIT SODA

3
FRESH SQUEEZED MINT LEMONADE

3
FRESH BREWED ICED TEA

3

 

Dinner Menu

APPETIZERS

FRESH OYSTERS ON THE HALF SHELL (6)

Served on ice with mignonette sauce

19
STEAK TARTARE

A classic favorite with a new presentation

17
PROSCIUTTO WRAPPED MOZZARELLA

Lightly sautéed and served with crisp crostini and 15-year aged balsamic

17
LOBSTER AND CRAB CAKES

Prepared with lobster and crab meat

22
JUMBO LUMP CRAB COCKTAIL

Chilled jumbo lump crab with housemade mustard sauce

20
CAST IRON GARLIC SHRIMP (5)

With olive oil crostini

19
SHRIMP COCKTAIL (5)

Jumbo shrimp served with our spicy, house-made cocktail sauce

19
TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA

Tuna stacked over fresh avocado and served with spicy sriracha

19
PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS

Our signature appetizer – crisp and golden with a fiery flavor

18
COLD SHELLFISH PLATTER

Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell

55
GRAND PLATEAU

Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell

110


 SOUPS & SALADS 

PORCINI MUSHROOM BISQUE

With crème fraiche and chives

10
NEW ENGLAND CLAM CHOWDER

A New England favorite seasoned with our own blend of spices

10
CARAMELIZED FRENCH ONION SOUP

Sweet onions under a blanket of perfectly melted cheeses

10
CAESAR SALAD WITH GRANA PADANO CROUTONS

A steakhouse classic

12
PEAR AND GORGONZOLA SALAD WITH TOASTED WALNUT VINAIGRETTE

Tossed with candied walnuts, dried cherries & baby greens

13
FIELD GREENS, BUTTER LEAF LETTUCE AND HEIRLOOM TOMATOES

Served with a tangy Parmesan vinaigrette

12
WEDGE WITH BLEU CHEESE AND SMOKED BACON

Cool, crisp greens accented with a nice, smoky flavor

12
BURRATA WITH ARUGULA, PROSCIUTTO CRISPS AND FIG BALSAMIC

Creamy burrata, served over arugula with heirloom tomato, prosciutto crisps, fig balsamic and toasted pumpernickel

15
ROASTED BEET AND GOAT CHEESE SALAD

With toasted pistachios and citrus vinaigrette

14


CHEF’S SUGGESTIONS 

SEARED TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS

The ultimate steak and seafood experience

55
BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER

Our acclaimed coffee-rubbed, boldly flavored New York strip

53
SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE

A rich twist on our popular, classic Filet Mignon

51
PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC

Our signature steak, prepared with delicate porcini mushroom crust

58
VEAL TOMAHAWK CHOP

With foie gras butter

60
BONE-IN WAGYU NY STRIP 20 OZ

Snake River Farms Wagyu, finished with The Capital Grille Steak Butter

85


MAIN COURSES 

DRY AGED NY STRIP – 14 OZ

Our highly flavorful, hand-cut New York strip

49
DRY AGED PORTERHOUSE STEAK – 24 OZ

Our signature 24 oz steak – classic perfection

53
DRY AGED NY STRIP AU POIVRE WITH COURVOISIER CREAM – 14 OZ

Tender New York strip with black peppercorn for a spicy flavor

51
ROASTED CHICKEN WITH BABY POTATOES AND MEDITERRANEAN OLIVES

Half roasted chicken finished with a white wine jus

32
ROASTED RACK OF LAMB WITH MINT GREMOLATA

Citrus and honey crusted, served with a white wine and shallot jus

49
FILET MIGNON – 10 OZ

A timeless entrée, prepared to your liking

47
BONE-IN RIBEYE – 22 OZ

A 22 oz bone-in ribeye grilled to your liking

55


SEAFOOD


SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE

Tuna prepared to your liking and served with sesame and ginger sauces

45
ROASTED SWORDFISH WITH LUMP CRAB GRATIN AND MUSTARD VINAIGRETTE

A delightful preparation of lump crab gratin atop swordfish, finished with toasted breadcrumbs

46
SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS AND BROWN BUTTER

Served over haricots verts

38
FRESH MAINE LOBSTER

Fresh from the Atlantic and broiled to enhance its natural sweetness

market price


TO SHARE 

LOBSTER MAC ‘N’ CHEESE

As magnificent as it sounds

18
PARMESAN TRUFFLE FRIES

Freshly grated cheese and white truffle oil

11
AU GRATIN POTATOES

Hearty slices layered with a blend of cheeses – not to be missed

11
ROASTED WILD MUSHROOMS

Beautifully seasoned and hearty enough to accompany any steak

12
FRENCH BEANS WITH HEIRLOOM TOMATOES

Crisp baby green beans sautéed with fresh, flavorful ingredients

11
SAM’S MASHED POTATOES

Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds

11
SOY GLAZED BRUSSELS SPROUTS WITH BACON

Sprouts with smoked bacon lardons

12
CREAMED SPINACH

Blended with a béchamel sauce for extra creaminess

11
GRILLED ASPARAGUS WITH LEMON MOSTO

Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel

11
SAUTÉED SPINACH

With garlic confit

11

 

Cocktail-time Menu

COCKTAIL PLATES TO SHARE

SEARED DRY AGED SIRLOIN

With sweet chili vinaigrette and wasabi oil

18
TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA

Tuna stacked over fresh avocado and served with spicy sriracha

19
CAST IRON GARLIC SHRIMP (5)

With olive oil crostini

19
MINI TENDERLOIN SLIDERS (3)

With wild mushrooms and herbed cheese

18
LOBSTER AND CRAB CAKES

Prepared with lobster and crab meat

22
PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS

Our signature appetizer – crisp and golden with a fiery flavor

18
PROSCIUTTO WRAPPED MOZZARELLA

Lightly sautéed and served with crisp crostini and 15-year aged balsamic

17
STEAK TARTARE

A classic favorite with a new presentation

17
LOLLIPOP LAMB CHOPS (4)

With herb oil and aged balsamic

18


SHELLFISH & OYSTER BAR


FRESH OYSTERS ON THE HALF SHELL (6)

Served on ice with mignonette sauce

19
JUMBO LUMP CRAB COCKTAIL

Chilled jumbo lump crab with housemade mustard sauce

20
SHRIMP COCKTAIL (5)

Jumbo shrimp served with our spicy, house-made cocktail sauce

19
COLD SHELLFISH PLATTER

Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell

55


SOUPS, SALADS, & SANDWICHES


NEW ENGLAND CLAM CHOWDER

A New England favorite seasoned with our own blend of spices

10
CARAMELIZED FRENCH ONION SOUP

Sweet onions under a blanket of perfectly melted cheeses

10
BURRATA WITH ARUGULA, PROSCIUTTO CRISPS AND FIG BALSAMIC

Creamy burrata, served over arugula with heirloom tomato, prosciutto crisps, fig balsamic and toasted pumpernickel

15
WEDGE WITH BLEU CHEESE AND SMOKED BACON

Cool, crisp greens accented with a nice, smoky flavor

12
CAESAR SALAD WITH GRANA PADANO CROUTONS

A steakhouse classic

12
TUNA NIÇOISE WITH FRENCH GREEN BEANS, OLIVES, HARD BOILED EGGS AND PARMESAN VINAIGRETTE

Traditional Tuna Niçoise salad, served atop crisp romaine

30
THE GRILLE’S SIGNATURE CHEESEBURGER

A blend of short rib, chuck and brisket by Pat LaFrieda, with candied applewood smoked bacon and Vermont cheddar

19
MAINE LOBSTER ROLL ON TOASTED BRIOCHE

A generous preparation of Maine lobster served with crisp lettuce inside a toasted brioche bun

27


ENTRÉES


PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC

Our signature steak, prepared with delicate porcini mushroom crust

58
BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER

Our acclaimed coffee-rubbed, boldly flavored New York strip

53
DRY AGED NY STRIP – 14 OZ

Our highly flavorful, hand-cut New York strip

49
SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE

A rich twist on our popular, classic Filet Mignon

51
DRY AGED PORTERHOUSE STEAK – 24 OZ

Our signature 24 oz steak – classic perfection

53
FILET MIGNON – 10 OZ

A timeless entrée, prepared to your liking

47
BONE-IN RIBEYE – 22 OZ

A 22 oz bone-in ribeye grilled to your liking

55
SEARED TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS

The ultimate steak and seafood experience

55
SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE

Tuna prepared to your liking and served with sesame and ginger sauces

45
SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS AND BROWN BUTTER

Served over haricots verts

38
ROASTED SWORDFISH WITH LUMP CRAB GRATIN AND MUSTARD VINAIGRETTE

A delightful preparation of lump crab gratin atop swordfish, finished with toasted breadcrumbs

46


SHAREABLE SIDES


LOBSTER MAC ‘N’ CHEESE

As magnificent as it sounds

18
SAM’S MASHED POTATOES

Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds

11
ROASTED WILD MUSHROOMS

Beautifully seasoned and hearty enough to accompany any steak

12
AU GRATIN POTATOES

Hearty slices layered with a blend of cheeses – not to be missed

11
PARMESAN TRUFFLE FRIES

Freshly grated cheese and white truffle oil

11
SOY GLAZED BRUSSELS SPROUTS WITH BACON

Sprouts with smoked bacon lardons

12
GRILLED ASPARAGUS WITH LEMON MOSTO

Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel

11


COCKTAILS


STOLI DOLI

The Capital Grille Signature Martini – Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up since 1990

15
THE FRENCH 75

Hendrick’s Gin, fresh lemon, topped with chilled Champagne and garnished with star anise

14
IN FASHION

Russell’s Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry

14
MOJITO DE UVAS

Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne and garnished with fresh mint

13
SUNSET BOULEVARD

Basil Hayden Rye, Carpano Antica Formula Vermouth and Campari and garnished with a hint of orange

15
GRAPEFRUIT FIRE & ICE

Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers

15
CAPITAL COSMOPOLITAN

Chilled Ketel One Citroen Vodka, Cointreau orange liqueur, lime juice, cranberry juice and garnished with a lemon twist

13
BLACKBERRY BOURBON SIDECAR

Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme

14
THE BOHEMIAN

Absolut Apeach with a splash of mixed berry cordial, topped with chilled Champagne and garnished with fresh raspberries

15


WINE BY THE GLASS

WINES WELL WORTH TASTING


DUMOL, “WESTER REACH,” RUSSIAN RIVER VALLEY, PINOT NOIR, 2016

38
FAUSTINO I RIOJA, GRAN RESERVA, RIOJA, SPAIN, 2005

28
FAUST, LIBERATION , PROPRIETARY RED, NAPA VALLEY, 2016

39
CHATEAU MUSAR, CABERNET SAUVIGNON, BEKKA VALLEY, LEBANON, 2004

35
DISCIPLES BY DAVE PHINNEY, NAPA, RED BLEND, 2016

31
FISHER, WEDDING VINEYARD, SONOMA, CABERNET SAUVIGNON, 2006

48


SPARKLING


RIONDO, SPUMANTE, PROSECCO, VENETO, N.V.

10
CAMPO VIEJO, RESERVA, BRUT ROSÉ, CAVA, NV

14
MOËT & CHANDON, BRUT IMPÉRIAL, N.V.

24


WHITE


RUSTIC CANYON, CALIFORNIA, CHARDONNAY 2017

11
HARTFORD COURT, RUSSIAN RIVER, CHARDONNAY, 2016

16
PATZ & HALL, SONOMA, CHARDONNAY, 2016

19
SARTORI, VENEZIE, PINOT GRIGIO, 2017

10
SANTA MARGHERITA, VALDADIGE, PINOT GRIGIO, 2017

19
SA PRÜM, “ESSENCE,” QBA, MOSEL, RIESLING 2017

12
LA CAÑA, RIAS BAIXAS, ALBARIÑO, 2018

13
PETER YEALANDS, MARLBOROUGH, NZ, SAUVIGNON BLANC, 2017

14
GALERIE “NAISSANCE”, NAPA, SAUVIGNON BLANC 2016

18
D’ESCLANS, WHISPERING ANGEL, PROVENCE, ROSÉ, 2017

15


RED


EDNA VALLEY, CENTRAL COAST, PINOT NOIR, 2016

12
MEIOMI, CA, PINOT NOIR, 2016

17
GRAN MORAINE, WILLAMETTE, OR, PINOT NOIR, 2015

21
GILDED RIDGE, RUSSIAN RIVER VALLEY, PINOT NOIR, 2016

19
CONCANNON, PASO ROBLES, CABERNET SAUVIGNON, 2015

12
SUBSTANCE BY CHARLES SMITH, CABERNET SAUVIGNON, 2015

14
FISHER, UNITY, SONOMA, CABERNET SAUVIGNON, 2016

24
ORIN SWIFT PALERMO, NAPA, CABERNET SAUVIGNON, 2015

28
ROUTE STOCK CELLARS, NAPA, CABERNET SAUVIGNON, 2015

18
UPPERCUT, NAPA, MERLOT, 2013

11
DUCKHORN, NAPA, MERLOT, 2015

22
THE PRISONER, NAPA, RED BLEND, 2016

26

 

Dessert Menu

HANDMADE IN-HOUSE

CLASSIC CRÈME BRÛLÉE

With seasonal berries

10
FLOURLESS CHOCOLATE ESPRESSO CAKE

With cocoa powder and fresh raspberries

10
COCONUT CREAM PIE

With house made caramel sauce

11
WARM APPLE CROSTATA

With cinnamon streusel and housemade vanilla ice cream

11
HANDCRAFTED ICE CREAM OR SEASONAL FRUIT SORBET

With almond biscotti

10
WARM DOUBLE CHOCOLATE CAKE

With port wine infused cherries and ice cream

11
STRAWBERRIES AND CREAM

With crème anglaise and almond biscotti

10
THE CAPITAL GRILLE CHEESECAKE

Brûlée style with fresh berries

11

 

The Capital Grille Near Me Locations

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The Capital Grille Hours

Monday 10:30 a.m. – 11 p.m.
Tuesday 5:00 a.m. – 10 p.m.
Wednesday 10:30 a.m. – 11 p.m.
Thursday 10:30 a.m. – 11 p.m.
Friday 10:30 a.m. – 11 p.m.
Saturday 5:00 a.m. – 10 p.m.
Sunday 5:00 a.m. – 10 p.m.


The Capital Grille Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About The Capital Grille

Capital Grille is a restaurant and he provides Special fast&food and breakfast. He Located in 155 E 42nd St, New York, NY 10017, USA.

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