The Melting Pot Menu, Prices and Location

The Melting Pot Main Menu

THE BEST OF RESTON MENU

CHEESE FONDUELOCAL FAVORITE MENU ITEM

FRENCH ONION GRUYÈRE

Gruyère | Raclette | Fontina | Beef Broth | Red Wine-Infused Caramelized Onions

SALAD

BACON & BLEU SPINACH

Spinach | Tomatoes | Egg | Bacon | Gorgonzola | Housemade Buttermilk Bleu Cheese Dressing

ENTRÉE

Teriyaki-Marinated Sirloin Memphis-Style Dry Rub Pork Peppercorn FiletScallops Wild Mushroom Sacchetti

CHOCOLATE FONDUE

TRUFFLE MILK CHOCOLATE

Milk Chocolate | Chocolate Hazelnut | Toasted Hazelnuts | Gaufrette Crumbles

CHEESE FONDUE MENU

WISCONSIN CHEDDAR

Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Garlic | Spices

FIESTA

Aged Cheddar | Emmenthaler | Lager Beer | Housemade Salsa | Jalapeño

BACON & BRIE

Baby Brie | Gruyère | Raclette | Fontina | White Wine | Bacon | Lemon | Scallions

FRENCH ONION GRUYÈRELOCAL FAVORITE MENU ITEM

Gruyère | Raclette | Fontina | Beef Broth | Red Wine-Infused Caramelized Onions

Prices: $11.95 per person

QUATTRO FORMAGGIOLOCAL FAVORITE MENU ITEM

Butterkäse | Fontina | Fresh Mozzarella | Parmesan | White wine | roasted garlic | basil | sun-dried tomato pestos

Gluten Free

Prices: $11.95 per person

CLASSIC ALPINE

Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg

Gluten Free

Prices: $11.50 per person

SPINACH ARTICHOKE

Butterkäse | Fontina | Parmesan | Spinach | Artichoke Hearts | Garlic

Gluten Free

Prices: $10.95 per person

 

FARM FRESH SALADS MENU

THE MELTING POT HOUSE SALAD

Romaine | Iceberg | Cheddar | Tomatoes | Croutons | Scallions | Sliced Egg | Choice of Housemade Dressing

Gluten Free: without croutons

Prices: $5.75 per person

BACON & BLEU SPINACH

Spinach | Tomatoes | Egg | Bacon | Gorgonzola | Buttermilk Bleu Cheese Dressing

Gluten Free

Prices: $5.95 per person

CAESAR

Romaine | Parmesan | Croutons | Caesar Dressing | Parmesan-Dusted Pine Nuts

Gluten Free: without croutons

Prices: $5.95 per person

CALIFORNIA

Mixed Greens | Candied Pecans | Gorgonzola | Tomatoes | Housemade Raspberry Walnut Vinaigrette

Gluten Free

Prices: $5.75 per person

 

ENTRÉES MENU

THE CLASSIC

Certified Angus Beef® Sirloin | Shrimp | Memphis-Style Dry Rub Pork | Teriyaki-Marinated Sirloin | Herb-Crusted Chicken Breast

Gluten Free: request substitute for teriyaki sirloin and herb chicken

Prices: $43.95 per person

STEAK LOVERS

Premium Filet Mignon | Teriyaki-Marinated Sirloin | Certified Angus Beef® Sirloin

Gluten Free: request substitute for teriyaki sirloin

Prices: $45.95 per person

GOOD EARTH VEGETARIAN

Edamame or Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Wild Mushroom Sacchetti

Prices: $36.95 per person

ENTRÉES: CREATE YOUR OWN MENU

ALL-NATURAL CHICKEN BREAST

Gluten Free

MEMPHIS-STYLE DRY RUB PORKSIGNATURE MENU ITEM

Gluten Free

HONEY ORANGE DUCK BREAST

Gluten Free

SMOKY ANDOUILLE SAUSAGE

Gluten Free

CAJUN CHICKEN

Gluten Free

HERB-CRUSTED CHICKEN BREAST

TERIYAKI-MARINATED SIRLOINSIGNATURE MENU ITEM

PREMIUM FILET MIGNON

Gluten Free

CAJUN FILET MIGNON

Gluten Free

CERTIFIED ANGUS BEEF® SIRLOIN

Gluten Free

SESAME-CRUSTED AHI TUNA

Gluten Free

SHRIMP

Gluten Free

PEPPERCORN FILET

Gluten Free

ATLANTIC SALMON FILET

(151 – 193 cal)

Gluten Free

CAJUN SHRIMP

Gluten Free

COLD WATER LOBSTER TAIL

Gluten Free

Additional 9.95

OLD BAY® SHRIMPLOCAL FAVORITE MENU ITEM

Gluten Free

CHICKEN & VEGETABLE POTSTICKERS

WILD MUSHROOM SACCHETTI

SUN-DRIED TOMATO & MASCARPONE RAVIOLI

VEGETABLE POLPETTES

GINGER TERIYAKI TOFU

COOKING STYLES MENU

CAST IRON GRILL

Tabletop Grilling

Gluten Free

COURT BOUILLON

Seasoned Vegetable Broth

Gluten Free

MOJO

Caribbean-Inspired | Garlic | Cilantro | Citrus

Gluten Free

COQ AU VINSIGNATURE MENU ITEM

Burgundy Wine | Mushrooms | Scallions | Garlic

Gluten Free

BOURGUIGNONNE

European Style | Canola Oil | Panko | Sesame Tempura Batter

Gluten Free:without batter and panko

 

CHOCOLATE FONDUE MENU

THE ORIGINALSIGNATURE MENU ITEM

Milk Chocolate | Crunchy Peanut Butter

Gluten Free

Prices: $10.25 per person

FLAMING TURTLESIGNATURE MENU ITEM

Milk Chocolate | Caramel | Candied Pecans | Flambéed

Gluten Free

Prices: $10.50 per person

COOKIE BUTTER CRUNCHLOCAL FAVORITE MENU ITEM

White Chocolate | Caramel | Cookie Butter | Honey-Roasted Almonds

Prices: $10.95 per person

DARK & DULCELOCAL FAVORITE MENU ITEM

Dark Chocolate | Dulce de Leche | Sea Salt

Gluten Free

Prices: $10.95 per person

PURE CHOCOLATE

Milk, Dark or White Chocolate

Gluten Free

Prices: $10.25 per person

CHOCOLATE S’MORES

Milk Chocolate | Marshmallow Cream | Bits of Graham Crackers | Flambéed

Gluten Free:without graham cracker bits

Prices: $10.95 per person

YIN & YANG

Dark Chocolate | White Chocolate

Gluten Free

Prices: $10.50 per person

CREATE YOUR OWN

Milk, Dark or White Chocolate | Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca

 

DESSERT DRINKS MENU

YIN & YANG MARTINI

(361 cal) Prices: $9.95 GF

Godiva White Chocolate Liqueur | Svedka Vanil Vodka | Ice Cream | Chocolate Shavings

ALMOND MOCHA (124 cal) Prices: $8.95 GF

Amaretto Disaronno | Kahlúa | Coffee

NUTS & BERRIES (383 cal) Prices: $8.95 GF

Frangelico Liqueur | Chambord | Cream

SALTED CARAMEL MOCHATINI

(351 cal) 9.95 GF

Patrón XO Cafe Dark Cocoa | Salted Caramel Syrup | Baileys | Half & Half

PEPPERMINT PATTY (151 cal) Prices: $8.95 GF

Coffee | Peppermint Schnapps | The Melting Pot Milk Chocolate | Whipped Cream

NUTTY IRISHMAN (148 cal) Prices: $8.95 GF

Frangelico Liqueur | Baileys Irish Cream | Coffee | Whipped Cream

IRISH COFFEE (143 cal) Prices: $8.95

Jameson’s® Irish Whiskey | Coffee | Crème deMenthe | Whipped Cream

CAFÉ INTERNATIONAL

(160 cal) Prices: $8.95 GF

Kahlúa | Baileys Irish Cream | Grand Marnier | Coffee | Whipped Cream

 

KIDS MENU

COOP’S CHERRY LUAU

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top.

Gluten Free

Prices: $2.95

VERY BERRY LEMONADE

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

Prices: $2.95

CHOCOLATE MILK

It’s no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat.

Gluten Free

Prices: $2.95

KOOKY COCONUT LEMONADE

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice.

Gluten Free

Prices: $2.95

CRISP BOSS APPLESAUCE PUNCH

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup.

Gluten Free

Prices: $2.95

Gluten Free

10.50 per person

SWEET ADDITIONS

Sea Salt Caramel Cheesecake | Cream Puffs | Rolled Gaufrettes | Fresh Berries

6.25 per plate

TRUFFLE MILK CHOCOLTELOCAL FAVORITE MENU ITEM

Milk Chocolate | Chocolate Hazelnut | Toasted Hazelnuts | Gaufrette Crumbles<

10.95 per person

 

KIDS MENU

COOP’S CHERRY LUAU

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top.

Gluten Free

Prices: $2.95

VERY BERRY LEMONADE

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

Prices: $2.95

CHOCOLATE MILK

It’s no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat.

Gluten Free

Prices: $2.95

KOOKY COCONUT LEMONADE

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice.

Gluten Free

Prices: $2.95

CRISP BOSS APPLESAUCE PUNCH

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup.

Gluten Free

Prices: $2.95

 

The Melting Pot Near Me Locations

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The Melting Pot Hours

Monday	5:00 am – 10:00 pm
Tuesday	5:00 am – 10:00 pm
Wednesday	5:00 am – 10:00 pm
Thursday	5:00 am – 10:00 pm
Friday	5:00 am – 11:00 pm
Saturday	3:00 am – 11:00 pm
Sunday	3:00 am – 9:00 pm

 

The Melting Pot Coupon

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About The Melting Pot

The first Melting Pot opened in April of 1975 in Maitland, Fla., just outside of Orlando. It was a cozy, quaint location, and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.

 

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