Rubio’s Coastal Grill Main Menu NACHOS, QUESADILLAS & MORE MENU Loaded Nachos Crisp tortilla chips with a melted blend of cheeses, our fresh handmade guacamole, salsa fresca, signature “no-fried” pinto beans™and sour cream. Enjoy it topped with grilled all natural chicken raised without antibiotics. Quesadilla Toasted flour tortilla with a melted blend of cheeses.
Rib And Chop House Dinner Main Menu APPETIZERS MENU Crabmeat Stuffed Mushrooms Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce. Price: 11.95 Fried Green Tomatoes* Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction. Price: 12.95 Chicken Fingers* Four pieces of chicken tenderloin battered, fried and
Red Lobster Kids Main Menu KIDS MENU Golden Fried Fish 560 Cal Chilled Lobster & Shrimp Roll 280 Cal Petite Maine Lobster Tail 360 Cal Macaroni & Cheese 280 Cal Chicken Fingers 620 Cal Popcorn Shrimp 250 Cal Garlic-Grilled Shrimp 80 Cal Broiled Tilapia 220 Cal Grilled Chicken 320 Cal KIDS DRINKS MENU Juice (Refills
Red Lobster Dinner Main Menu ENTRÉES MENU SHRIMP & CLASSIC COMBOS Wood-Grilled Shrimp Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Served with your choice of two sides. 320 Cal Admiral’s Feast Our take on a classic fish fry, this platter is piled high with Walt’s Favorite Shrimp, bay scallops,
Gourmandise The Bakery Dinner Menu Starters & Small Plates Menu Pommes Frites Tossed in fresh mix of garlic & herbs served with roasted garlic aioli Artisan Cheese & Meat Selection Three imported cheeses, sliced salami, spiced almonds, clover honey & baguette slices French Meatballs House specialty meatballs, Dijon cream sauce, gremolata Roasted Root Veg [GF]
Red Butte Cafe Main Menu Soup, Salad, & Quiche Combos Menu FRENCH ONION OR SOUP OF THE DAY Price: $5.95 FRENCH ONION OR SOUP OF THE DAY COMBO Price: $8.50 with small green salad, fresh fruit, or house pasta Price: $10.50 with half pasta of the day BACON, SWISS, ZUCCHINI, AND MUSHROOM QUICHE